Cheese sauce

Qhuav butter nyob rau hauv ib saucepan tshaj medium tshav kub. Ntxiv cov hmoov nplej mus rau melted butter Cov khoom xyaw:

• Butter - 2 teaspoons
• Hmoov - 2 Teaspoons
• Mis - 1 khob
• Ntsev - 1/2 Teaspoon
• Cheese - 150 Grams

Lus Qhia

Qhuav butter nyob rau hauv ib saucepan tshaj medium tshav kub. Ntxiv cov hmoov nplej mus rau melted butter. Whisk lub butter thiab hmoov kom txog thaum tus, tsis tshem qhov saucepan los ntawm qhov hluav taws kub. Ib tug trickle nyias ncuav nyob rau hauv cov mis nyuj, txuas mus rau whisk. Mus ua kom sov thiab sov so kom txog thaum sib tov tau kis tau tus kab mob ntawm cov roj hmab. Ntxiv cheese (grated or slices). Ua kom sov thiab ua kom txog thaum lub cheese ua kom tiav. Sai li cov cheese zom, tshem nws tawm ntawm tshav kub. Cheese sauce yog npaj!

Kev Pabcuam: 4