- Margarine - 1 iav
- Cream - 1 iav
- Qab Zib - 1 Art. ib spoonful
- Hmoov - 200 Grams
- Qe - 2 pieces
- Dej qab zib - 1 teaspoon
- Raspberry - 200 Grams
- Cocoa - 3 Teaspoons
- Additives - 5 Teaspoons (Vanilla, vinegar, ntsev, xim liab xim, hmoov qab zib)
- Cream - 100 Grams (rau whipping)
Ua ntej koj yuav tsum xuas hmoov ua ke nrog ntsev. Ces nyob rau hauv ib qho nyias lub tais, mix: qe, cream (tsis yog txhua txhua, 100 g tawm sau), vanilla thiab vinegar, soda sour, uas yog tsis qhuav. Tuav txhua yam nrog lub khaub zig los yog tov khoom (ntawm qhov qis tshaj plaws). Nyob rau hauv ib lub tais me me, sib tov cov xim liab thiab xim cocoa. Ib zaug dua, nyob rau hauv ib qho nyias lub tais, tuav lub softened butter, ntxiv ib co hmoov, sib tov zoo. Tom qab ntawd ntxiv no daws mus rau lub qe-cream tov thiab yeej dua. Ntxiv mus ntxiv me me ntsis hmoov, kom txog thaum nws siv tag. Tom qab ntawd ntxiv dye nrog cocoa thiab sib tov meej. Tsis txhob hnov qab preheat qhov cub kom 180 degrees. Tom qab ntawd grease lub butter nrog ib tug ci zaub mov. Muab lub khob noom cookie pwm thiab ua tib zoo saib nws nrog ib lub pob zeb tawg lossis ib rab riam. Lub ncuav mog qab zib yuav tsum tau ci rau txog 20 feeb. Tom qab koj muab lub ncuav mog qab zib tawm ntawm daim ntawv rau ntawm lub rooj tsavxwm thiab cia nws sawv ntsug li 20 feeb kom txias. Lub xeem - npog lub khoom qab zib nrog ib tug pre-npaj glaze ntawm cream thiab qab zib hmoov. Los kho lub ncuav mog qab zib koj siv tau raspberries los yog lwm tus.
Cov Haujlwm: 8-14