Salmon nrog qos yaj ywm

Ntawm no yog cov khoom xyaw uas peb yuav npaj peb cov khoom txom ncauj. Txhua yam yuav tsum paub txog koj cov khoom xyaw:

• Salmon - 300 Grams
• Qos yaj ywm - 7 pieces
• Ricotta cheese - 100 grams
• Dill (nras) - 1 Daim
• Txiv qaub - 1/2 daim

Lus Qhia

Ntawm no yog cov khoom xyaw uas peb yuav npaj peb cov khoom txom ncauj. Txhua yam yuav tsum tau paub txog koj, tshwj tsis yog tias ntxiv rau ricotta cheese, nws yog ib qho Italian curd cheese, uas yog xav tau muab hloov nrog cov creamy cheese (piv txwv li Philadelphia). Peb npaj cov tshuaj ntsuab. Ua li no, mix ricotta, finely tws dill, ib me ntsis txiv qaub kua txiv thiab txiv qaub zest. Solim, kua txob, do - thiab putty yog npaj txhij. Qos yaj ywm yog boiled nyob rau hauv ib tug Uniform, peeled. Peb txiav txhua tus qos yaj ywm hauv ib nrab. Thiaj li rau cov khoom noj txom ncauj kom muaj zog rau ntawm lub rooj, txiav tawm lub saum ntawm halves ntawm qos yaj ywm - raws li nyob rau hauv cov duab. Nws tsuas yog mus sau cov khoom xyaw ntawm cov khoom txom ncauj ua ke. Peb noj ib nrab ntawm qos yaj ywm, siv ib txheej ntawm putty, thiab on to top peb muab nyias slices ntawm salmon. Me ntsis decorated nrog zaub - thiab koj yuav pab tau rau lub rooj. Bon appetit! :)

Kev Pabcuam: 6-7