- Butter - 200 Grams
- Qab Zib - 200 Grams
- Zib ntab - 20 Grams
- Hmoov - 400 Grams
- Caramel candies - 200 Grams
- Amaretto Liqueur - 40 Lub Xyoo
- Walnut - 30 Grams
- Qab zib hmoov - 100 Grams
- Ginger hauv av - 5 teaspoons
- Qe - 4 pieces
Sib tov nyob rau hauv ib lub tais ntawm hmoov, grated ginger, hauv av walnuts, melted butter, zib mu, qab zib thiab cawv. Peb ntxiv qe thiab knead lub yas mov paj, los ntawm uas peb yuav tom qab txiav tawm peb biscuits. Yob lub khob noom rau hauv ib txheej bacterial, txiav tawm cov duab ntawm nws. Peb muab caramels nyob rau hauv ib lub hnab cellophane, tightly qhwv. Nrog kev pab los ntawm ib tug pining tus pin nws yog qhov yuav tsum tau mus rau crush caramels - tsis mus rau hauv me me crumbs, ntawm chav kawm, tab sis es finely. Txiav tawm cov nuj nqis muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub. Ci rau 10-15 feeb ntawm 180 degrees. Yog tias koj xav ua khoom qab zib nrog caramel, ces xub ua me me dimples hauv cov nuj nqis thiab ntxig rau hauv lawv daim ntawm caramel. Ci, ntxiv, tib lub sijhawm 10-15 feeb tib lub sijhawm. Nws hloov tawm ib yam li ntawd. Npaj los ua cov khoom noj tau tuaj yeem kho kom zoo nkauj nrog cov hmoov pob txha thiab cov hmoov qab zib. Qhov ntawd yog cov ncuav qab zib zoo li cas. Nws tshua tsuas yog muab qee cov hlua khi los yog cov ris tsho rau hauv qhov chaw ua ntej thiab khi cov khoom noj rau ntawm Christmas tsob ntoo. Ua tiav! :)
Kev Pabcuam: 40