- zucchini - 3 pieces
- ntsev - 11/4 Teaspoons
- ntawm sifted unbleached hmoov - 21/4 iav
- dej qab zib - 2 teaspoons
- av cinnamon - 1 st. ib spoonful
- Grated Nutmeg - 1/4 Teaspoon
- qe - 3 pieces
- dawb piam thaj - 11/3 Khob
- zaub roj - 1 iav
- vanilla extract - 21/2 Teaspoons
- crushed walnuts - 11/2 iav
- raisins - 1 iav
Soak lub raisins nyob rau hauv dej sov rau 30 feeb. Pov rov qab rau ntawm ib sab laug los yog colander, muab tso cia. Ntxuav lub zucchini thiab txiav tawm lub xaus. Tsis txhob ntxuav. Txiav siv cov zaub mov hauv nruab nrab. Nws yuav tsum yog 4 tsom-iav. Sprinkle zucchini nrog 1 teaspoon ntsev thiab muab tso rau ib phaj. Sib tov nrog ob txhais tes kom sib npaug faib ntsev. Muab lub lauj kaub rau ntawm lub zucchini rau 20 feeb los ua kua khob. Preheat qhov cub kom txog 350 degrees Fahrenheit (175 degrees C). Lubricate nrog grease thiab sprinkle nrog hmoov 2 daim ntawv rau khob cij thiab teem ib sab. Teem ib sab 2 tablespoons hmoov. Tshem ua ke cov hmoov tshauv, dej qab zib, cov txuj lom thiab ntxiv 1/4 teaspoon ntsev. Yeej lub qe nyob nruab nrab ntawm kev ceev li 3 feeb. Maj mam ntxiv cov piam thaj thiab kua qaub rau lwm 5 nas this. Qhov sib tov yuav tsum yog lub teeb thiab tuab. Thaum qw, ntxiv roj qeeb. Muab zucchini nyob rau hauv ib tug colander thiab nyem nws. Ntxiv lub vanilla rau cov qe nruam, thiab tom qab ntawd ntxiv cov taub. Sib khi, ntxiv cov khoom xyaw me ntsis. Nyob rau hauv ib lub tais me me, sib tov qhov seem 2 tablespoons hmoov, neeg rau, raisins. Muab tso rau hauv lub batter. Hliv rau hauv cov ntaub ntawv npaj. Ci ntawm qhov kub ntawm 350 degrees Fahrenheit (175 degrees) rau li ntawm 1 teev. Txias hauv daim ntawv li 10 feeb. Tau tawm ntawm cov qauv thiab txias kiag li.
Kev Pabcuam: 20