Pob kws Creme Brulee

1. Ua lub qhov cub kom txog 160 degrees. Tshem tawm cov pob kws cov pob kws los ntawm cobs. Cov khoom xyaw:

• cob ntawm pob kws - 3 pieces
• cream - 2 khob
• loj qe - 3 pieces
• loj qe yolk - 2 pieces
• ntsev - 1/4 teaspoons
• kua txob sau - 1 Tshem Tawm
• Parmesan cheese - 1 khob

Lus Qhia

1. Ua lub qhov cub kom txog 160 degrees. Tshem tawm cov pob kws cov pob kws los ntawm cobs. Nqa cov nplaum nyob hauv saucepan rau lub rhaub dej, ntxiv cov pob kws kernels, tua lub cua sov thiab cia sawv ntsug rau 10 feeb. 2. Muab cov pob kws sib tov sib xyaw rau hauv lub khob los yog cov khoom noj ua noj kom txog thaum sib xyaw ntawm puree. Txiav qhov sib tov sib tov sib xyaw kom zoo. 3. Yeej qe thiab qe, ntxiv ib qho dej qab zib sib tov kom sov lub qe. 4. Txiav qe nrog creamy sib tov thiab kua txob kua txob. 5. Muab cov khoom sib tov sib xyaw rau hauv 6 lub thawv rau roj hmab. 6. Ci rau 30 feeb kom txog thaum sib tov sib xyaw. Tshem tawm cov nplaum xim ntawm lub qhov cub thiab cia kom txias rau qhov chaw sov. 7. Noog kua txob txheej ntawm cheese on top. 8. Siv lub qhov cub los yog qhov cub ci hauv qhov cub, ua kom muaj xim daj rau xim av ntawm lub tais.

Kev Pabcuam: 6-7