- hmoov nplej - 2 khob
- cocoa hmoov - 3/4 iav
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- Butter - 300 grams
- ntawm qab zib - 2 khob
- loj qe - 3 pieces
- Extract ntawm vanilla - 2 1/2 teaspoons
- cream cheese - 240 grams
- qab zib hmoov - 1/2 khob
Preheat qhov cub kom txog 160 degrees. Pwm cov ntawv ci nrog parchment paper thiab sprinkle nrog roj. Tshem cov hmoov nplej, cocoa hmoov, dej qab ntsev thiab ntsev rau hauv lub tais loj. Sib tov butter thiab qab zib nrog ib tug tov. Ntxiv 2 qe thiab 2 teaspoons ntawm vanilla, yeej kom txog thaum uas tus. Txo qhov ceev thiab ntxiv ib qho hmoov sib tov. Ua kom nce mus ceev thiab tuav zoo. 1 khob ntawm mov paj cover thiab muab tso rau hauv lub tub yees. Muab tshuav ntxiv rau hauv ib daim ntawv npaj thiab muab tso rau hauv lub tub yees kom ntev li 30 nas this. Ci rau li 25 feeb. Cia kom txias rau hauv ib daim ntawv grate. Sib tov lub qab zib cheese, qab zib hmoov, qe thiab 1/2 teaspoon vanilla nyob rau hauv ib lub tais. Ncuav qhov loj mus rau lub npaj mov paj thiab kis tau rau sab saum toj 1 khob ntawm mov paj los ntawm lub tub yees. Ci, los ntawm 25 mus rau 30 feeb. Cia kom txias rau hauv ib daim ntawv grate. Txiav hauv 24 squares. Khoom qab zib muaj peev xwm muab khaws cia rau hauv lub thawv kaw hauv lub tub yees kom txog li 3 hnub.
Kev Pabcuam: 24