- Walnuts - 1/2 khob
- hmoov - 1 khob
- ntsev - 1/4 teaspoons
- lo ntawm cov roj tsw qab, chav tsev kub - 1 pcs (ntxiv roj rau pwm)
- qab zib hmoov - 1/4 khob (ntxiv rau 3 tablespoons, ntxiv rau hmoov rau sprinkling)
- Extract ntawm vanilla - 1/2 teaspoonfuls
1. Maj mam faw cov walnuts hauv ib lub lauj kaub. Preheat qhov cub kom txog 160 degrees. Muab cov walnuts hauv cov khoom noj processor thiab chop. 2. Hloov mus rau ib lub tais thiab sib tov nrog hmoov thiab ntsev. Hauv lwm qhov nruab nrab ntawm cov tais, xyaw butter, qab zib thiab vanilla extract ntawm nruab nrab ceev kom txog thaum lub creamy sib npaug tau. 3. Maj mam ntxiv cov hmoov nplej-hmoov sib tov thiab ua kom txog thaum tus. 4. Ntub nrog ib lub ncuav qab zib nplaum ncuav qab zib nrog ib txoj kab uas siv 20 cm. Muab lub khob noom rau hauv pwm. 5. Npog lub khob noom cookie nrog ib lub yeeb yaj kiab (polyethylene film) thiab tus xovtooj ntawm nws tawm tsam lub npog ntawm lub pwm (zaj duab xis yuav tiv thaiv lub khob noom cookie ntawm cov ntiv tes). 6. Txiav lub khob noom cookie rau hauv 8 pob ncuav nrog ib rab riam. Tshem cov khaub hlab nrog cov ntoo skewer lossis rab rawg. Ci kom txog thaum Golden xim av, los ntawm 30 mus rau 35 feeb. 7. Cia kom txias rau hauv ib daim ntawv nplua. Sprinkle nrog hmoov qab zib thiab pab.
Kev Pabcuam: 8