Tej zaum qhov pub leejtwg ntawm lub meej mom ntawm cov tais lus tsis tsuas yog nyob rau hauv lub paj saj ua ke ntawm zaub thiab salted herring, tab sis kuj nyob rau hauv muaj cov khoom xyaw. Txawm li cas los, tsis ntev los no cov khoom siv ua noj ua haus tau txais rau cov zaub mov no thiab nws tau npaj tsis tsuas yog nrog herring, tab sis kuj nrog nqaij, daim siab los yog nceb.
Yuav ua li cas npaj ib tug zaub xam lav?
Nws tsis muaj yam khoom uas koj xaiv ua lub ntsiab, cov ntsiab lus ua noj ua haus yuav zoo li qub. Txij thaum cov zaub xam lav hu ua "Shuba", nws yuav tsum yog ib qho kev sib txuas uas lwm tus yuav txheej, npog nws, yog li hais lus.
Daim Ntawv Coj Tseg
Koj yuav tsum tau:
- medium beet - 1 Pc.
- qos yaj ywm - 2 pieces.
- carrots (loj) - 1 Pc.
- dos - 1 Pc.
- herring los yog nws fillets - 2 pcs.
- mayonnaise
- ib me ntsis zaub roj
- ntsuab dos
- boiled qe - 1 Pc.
Tus txheej txheem:
- Peb pib nrog kev npaj ntawm cov khoom. Zaub yog kub, tev thiab txawm lig los ntawm ib qho loj (beet) grater.
- Tag nrho cov herring peb ntxuav los ntawm cov khoom siv, peb coj tawm cov pob txha thiab faib ua cov fillets.
- Ntses thiab hauv dos yuav tsum tau txiav rau hauv qhov ntsuas ntawm kwv yees li ntawm tib qho loj.
- Cia peb pib hnav khaub ncaws. Nws yog zoo dua yog tias koj ua hauj lwm rau hauv ib qho tshwj xeeb plong dish, uas koj feem ntau yog pab ntses. Ua ntej, ib tug ntom txheej ntawm kis herring, thiab nyob rau nws - cubes ntawm dos. Koj muaj peev xwm hliv nws nrog zaub roj los yog vinegar mus ntxiv kom ntse ntxiv.
- Tom ntej no, npaj mus rau qhov tso ntawm zaub. Thawj zaug qos yaj ywm, ces carrots, thiab nyob rau hauv lub kawg - beets. Txhua txheej yuav tsum tau smeared nrog mayonnaise, tab sis qhov no yog nyob ntawm yeem. Qhov loj tshaj plaws yog mus ncuav lub xeem, beetroot txheej, thiaj li hais tias lub zaub xam lav yog evenly soaked.
- Rau kev zoo nkauj, sprinkle lub zaub xam lav nrog ib tug grated qe thiab decorate nrog ib ob peb twigs ntawm parsley. Nws zoo dua, yog ua ntej noj mov, muaj ob peb xuab moos hauv lub tub yees.
Nqaij nyob rau hauv lub tsho tiv no
Qhov no yog ib qho kev ywj pheej ntau dua, txij li lub ntsiab tivthaiv tuaj yeem ua haujlwm rau cov khoom noj khoom haus uas muaj rau koj thaum lub sijhawm no. Tsim nyog txawm sausage.
Yog li, peb yuav tsum:
- nqaij - 200 g
- Butter - 50 g
- nyuaj grated cheese - 50 g
- Kua - 1 Pc.
- qe ntawm nqaij qaib - 2 pcs.
- dos - 1 Pc.
- ntsev thiab kua txob
- vinegar
- mayonnaise
Cov zaub mov yog npaj raws li nram no:
- Peb txiav dos thiab nqaij rau hauv me me. Cheese, peeled Kua thiab qe peb rau ib tug loj grater.
- Kev npaj yog tshaj. Tam sim no cia peb pib noj zaub xam lav. Nyob rau hauv rooj plaub no, txhua txheej yuav tsum tau lubricated nrog mayonnaise, thiaj li hais tias lub lettuce pib me ntsis kua txiv.
- Ua ntej peb muab cov nqaij, dos (ncuav me ntsis vinegar rau nws, yog li ntawd lub bitterness mus deb, tab sis lub sharpness tshua), on nws - qe, ces Kua thiab cheese. Nco ntsoov kom npog sab saum toj nrog ib tug mayonnaise Mesh, thiab rau dai kom zoo siv grated butter.
- Sim npaj cov zaub xam lav kom nws tuaj yeem sawv hauv lub tub yees kom tsawg kawg peb teev ua ntej noj.
Cov kev xaiv festive feem ntau yog ib lub tsho tiv no gelatin. Tab sis qhov no koj yuav tsum tau tinker. Qhov tseeb, qhov no yog ib daim ntawv qhia tshuaj, tsuas yog lub herring muab tso rau hauv qab, thiab hauv nruab nrab ntawm cov zaub xam lav, thiab cov zaub yog raug muab ntim nrog cov kua roj tov thiab cov kua mis thiab khov hauv lub tub yees. Ua ntej pab, nws yog ib qhov zoo dua mus muab lub tais nyob rau hauv ib qho qhib zaub, thiaj li hais tias qhua yuav pom cov txheej.