Baltic Cheese kua zaub

1. Ua ntej txhua yam peb noj crackers. Nws yog qhov zoo dua tsis noj qua ntxi ntawm khw. Cov khoom xyaw:

• Kua txob hauv av thiab ntsev - - Mus saj
• "Dutch" cheese - 150 Grams
• Ntsuab dos - 2 daim
• Nqaij tawv nqaij - 300 Million
• Dill - 5-6 pieces
• Qij - 2 Cov hniav
• Mov ci - 150 Grams

Lus Qhia

1. Ua ntej txhua yam peb noj crackers. Nws yog qhov zoo dua tsis noj qua ntxi ntawm khw. Nws yog ib qho tsim nyog yuav tsum tau txiav cov khob cij rau koj tus saj hauv cov menyuam yaus me me thiab nws qhuav hauv qhov cub. Tom qab ntawd, rub tag nrho cov slices nrog qej. 2. Thaum lub ziab khaub noom qhuav nws yuav tsum pib npaj cov khoom xyaw. On grater peb coj cheese, zoo ntxuav zaub, cia dej ntws, thiab finely chop. Cov zaub ntsuab yuav tsum tau ntxuav kom zoo heev. 3. Thaum txhua yam npaj txhij, peb pib npaj cov kua zaub: ib qho khob nplej ntawm cov tais diav hauv lub khob kua zaub, peb ntxiv muaj cov zaub ntsuab thiab grated cheese. 4. Nws yog ib qhov tsim nyog hais tias broth yog kub tsuas tsis boil. Ua ntej solim broth. Nyob rau hauv cov zaub mov nws yog tsis heev yooj yim rau ntsev. Peb ncuav tag nrho cov khoom xyaw nrog ib tug kub broth thiab pab nws mus rau lub rooj.

Kev Pabcuam: 4