Lawv hais tias cov tais diav yuav tsum tau noj ntau ntau. Thiab nws zoo li kuv hais tias tsis muaj dab tsi sai dua li los npaj ib qho zoo daim ntawm zoo-ci roasted nqaij. Cov neeg uas saib xyuas lawv lub sijhawm thiab tsis mus siv nws kiag li ntawm kev sib tsoo ntawm lub qhov cub, nws tseem ua tau nrog cov zaub mov txawv ceev. Kuv muab delicious cov nqaij lauj kaub tais diav thiab secrets ntawm nws kev npaj.
Rau qhov kev npaj ntawm cov nqaij lauj kaub tais diav, nws yog haum rau fillets ntawm tej nqaij: nqaij nyuj los yog nqaij npuas. Los ntawm txoj kev, nqaij qaib yuav ua, tab sis tsuas yog lub fillets dhau lawm. Los ntawm txoj kev, nqaij - qhov no tsuas yog koom tes rau nqaij npuas - yuav tsum tsis txhob yuav muaj roj. Yuav kom txiav nws nws yog qhov tsim nyog nyias ntev slices nrog fibers, nws hloov tawm thawj cov thawj nqaij shaving. Qhov no yog qhov pub leejtwg ntawm nws ua noj - cov tais diav yog muaj kua thiab tsis ntev ntev. Thiab ces kuv mam li yuav muab koj cov zaub mov txawv.
Nqaij phaj hauv cov kua ntses.
Ua li no koj yuav tsum tau: 500 grams nqaij, 1 pob zeb me me, 1 dos, soy sauce (zoo nrog ib tug saj ntawm nceb), 1 tbsp. diav ntawm mayonnaise.
Nqaij, raws li kuv hais, txiav nrog shavings. Tom qab ntawd ntsev-kua txob, muab tso rau hauv ib lub lauj kaub nrog roj zaub thiab kib rau me ntsis - hais txog 5 feeb, ntxiv me ntsis kua ntses. Tom qab ntawd peb muab tso rau hauv lub dos, heev finely tws carrots, mayonnaise, ncuav dej thiab tushim rau ib lub me me hluav taws nyob rau hauv lub hau rau lwm peb feeb. Tom qab ntawd, ntxiv me ntsis soy sauce thiab simmer rau lwm tsib feeb. Xav kom muaj ntau ntses, ntxiv dej ntxiv. Xav kom qhuav - ib me ntsis tsawg. Nyob rau hauv txhua rooj plaub, cov nqaij hloov muaj ntxhiab thiab muaj kua, thiab rau tag nrho ua noj ua haus koj siv 15 feeb. Los ntawm txoj kev, nws yog tseem muaj txiaj ntsim: ntau zaub, dos - thiab koj muaj peev xwm pub tag nrho cov tsev neeg.
Ib tug zoo xws li zaub mov ntawm cov nqaij npaj tau thiab "grown-up" - nyob rau hauv npias. Tag nrho tib yam, raws li nyob rau hauv thawj daim ntawv qhia, tsuas yog siv ntawm soy sauce koj yuav tsum ntxiv npias. Npias yuav ua tau ntau dua, tab sis koj yuav tau txais ntau nqaij ntses nrog lub npias ci saj.
Nqaij nrog eggplant.
Rau no zaub mov koj yuav tsum tau: 500 grams nqaij, 1 carrot, 1 loj dos, 1 eggplant (loj dua), 1 tbsp. diav ntawm mayonnaise, 2 tbsp. spoons ntawm ketchup los yog 1 loj lws suav.
Thiab dua peb txiav cov nqaij nrog lub shavings, tab sis thaum nws tawm los rau quenching, peb muab pov nws muaj tws eggplants. Qee tus niam tsev txhaws tau lawv cov dej kub npau npau, muab tso rau hauv cov ntsev dej. Lawv hais tias lawv tsis qeeb. Kuv tau siv ua qhov no ua ntej, thiab tom qab ntawd pom tau hais tias nws yog ntau dhau lawm. Yog li tam sim no kuv yeej tsis ntxuav thiab ntxuav heev npaum li cas los ntawm ntau cov zaub, thiab nws yeej tsis tau iab. Yog li, qhov chaw ntawm eggplant nyob rau hauv koj yuav tsum tau extinguished rau 10 feeb, ces nws yuav siv sij hawm me ntsis ntev. Nco ntsoov hais tias koj muaj peev xwm ntxiv mayonnaise nyob rau hauv thaum pib, thiab ketchup los yog ib lws suav, txiav mus rau hauv me me pieces - nyob rau thaum xaus ntawm ua noj ua haus. Nws hloov tawm xws li ib cov nqaij fragrant nrog ib tug eggplant tsw, uas mov los yog puree zoo kawg nkaus fits.
Nqaij zaub mov nrog champignons thiab cheese.
Rau ua noj ua haus, koj yuav tsum tau: 300 g tshiab los yog 1 pob ntawm khov nceb, 500 grams nqaij, 1 dos, 50 grams ntawm nyuab cheese, 3 tbsp. spoons ntawm qaub cream los sis mayonnaise.
Nqaij txiav mus rau hauv me me pieces, Fry nyob rau hauv ib lub lauj kaub frying, muab muaj tib lub chopped nceb, dos thiab Fry me ntsis ntau. Ntxiv me ntsis dej, mayonnaise los yog qaub cream thiab npog nrog lub hau. Tshem tawm txog li 10 feeb, thiab qhov kawg ntawm qhov ua noj ua haus dej saum toj nrog cov cheese thiab ua rau hluav taws me ntsis ntxiv kom cov dej ntub dej. Yog tag nrho! Cov zaub mov no feem ntau tau pab kuv, thiab lawv yeej nyiam hauv tsev. Cov tais diav no zoo heev rau cov mov, cov qos yaj ywm tom qab los sis tsuas yog cov qos yaj ywm.
Thiab tam sim no kuv mam li qhia koj daim card ntawm kev npaj "txoj cai" steak.
Ua ib qho khoom noj zoo heev, koj xav tau cov nqaij zoo, ua noj ua haus, ib qho kev xav tsawg thiab, tau kawg, tawm kev. Me ntsis tsis mus - koj tau txais ib qho kev ntxig "ib qho." Lub steak tiag yog tsim los ntawm fillet ntawm cov nqaij nyug cov nqaij nyug los yog nqaij. Koj yuav tsum tau txiav cov nqaij ntawm cov fibers thiab tsis ntau tshaj 3-4 cm hauv thickness Koj yuav tsum tau txais qhov zoo xws li "nkawm khau", uas koj tsis tas yuav tsum tau ntaus. Sprinkle lawv nrog spices, tawg nplooj ntawm laurel, npog nrog mustard los yog mayonnaise. Tseem nws yog ua tau rau ncuav nrog zaub roj tov nrog kua txiv ntawm ib tug txiv qaub. Tom qab ib teev tom qab koj tuaj yeem pib ua noj.
Ua li no, pre-Fry lauj kaub thiab ntub nrog roj, thiab ces xim av lub nqaij thiaj li hais tias ib crust yog tsim. Ua ntej ib sab, ces tus thib ob, txwv tsis pub lub kua txiv yuav khiav thiab cov nqaij yuav qhuav thiab nyuaj. Yog tias koj xav tau steak "nrog ntshav", tom qab ntawd ces nyob rau hauv 4 - 5 feeb nws npaj. Ib ob peb feeb ntawm cov tshuaj pleev ua rau cov nqaij nruab nrab, rau ib qho nqaij npuas kib nws yuav siv li 10 feeb ntawm tag nrho cov sij hawm.
Ib txoj kev xav tsis muaj kev xyaum yog, ntawm chav kawm, nyuaj. Yog li, yog tias koj muaj ntse ua rau nqaij noj ua li no, koj yuav tau txais txhua yam los ntawm kev ua. Nyob rau tib lub sijhawm kuv qhia koj mus noj Fries fries - noj hmo yuav tig tawm muaj koob muaj npe! Cia li tsis nco qab txog cov ntses, koj tuaj yeem npaj tau. Kuv vam hais tias ua tsaug rau cov nqaij laujkaub tais diav thiab cov lus qhia ntawm nws txoj kev ua noj, koj yuav ua sai sai thiab deliciously pub koj tus kheej, koj tsev neeg, cov phooj ywg thiab cov qhua. Txaus siab rau peb txoj kev xav noj mov!