- Kvass - 1,5 Liters
- Qos yaj ywm - 6 pieces
- Qe - 3 pieces
- Boiled sausage los yog Ham - 450 Grams
- Radish - 200 Grams (los yog 10-15 pieces)
- Dib - 2 pieces
- Qaub cream - 3-5 Art. diav
- Ntsuab dos (nras) - 1 Daim
- Dill (nras) - 1 Daim
- Ntsev - - Mus saj
Yuav ua li cas ua noj okroshka on kvass nrog sausage? Yooj yim dua yooj yim! Kuv hais: 1. Npaw qos yaj ywm thiab qe. Nws yog qhov zoo dua rau noj qos yaj ywm nyob rau hauv ib tug Uniform. Thaum txhua yam yog txias, ntxuav nws. Txiav qos yaj ywm rau hauv me me cubes, chop qe finely. 2. Txhuav me me ib qho me me ntawm tshiab dib, radish, hnyuv ntxwm hnyuv ntxwm. Nws yog ntshaw tias tag nrho cov qhov cubes yog ib feem me me, li ntawd, nws zoo li rau kuv, nws yog ntau qab ntxiag noj. 3. Ntxuav cov zaub ntsuab, qhuav, finely chop. RUB nrog ntsev kom txog thaum kua txiv tshwm. 4. Tag nrho cov khoom siv hlais tau muab xa mus rau ib lub tais, sib tov, lub caij nrog qaub cream. Ncuav kvass thiab sib tov dua. Ua tau, qhov ntawd yog tag nrho - okroshka on kvass nrog sausage yog npaj txhij. Koj tuaj yeem ua haujlwm rau qhov kev qhia sai sai no, tab sis nws yog qhov zoo uas cia nws sawv hauv qhov cub ua ntej noj. Bon appetit!
Kev Pabcuam: 6