Kua zaub hauv Italis
Rau 4 qhov ntawm:
- 1 pawg ntawm basil
- 2 cloves ntawm qej
- 200 grams ntawm frozen spinach
- 30 grams ntawm cheese
- 65 ml ntawm txiv ntseej roj
- ntsev
- 1 qia ntawm ntsuab dos nrog dos
- 1 pob txaij me me
- 1 liter ntawm zaub broth
- 200 g noodles los yog spaghetti
- 50 g ntawm Pine neeg rau
Ua noj ua haus:
Basil, cheese, 1 clove ntawm qej thiab spinach tws nyob rau hauv ib lub tais - ib tug shredder ntawm blender. Dos thiab qej qej yog tseem tws thiab browned nyob rau hauv txiv roj roj. Zucchini txiav rau hauv loj pieces. Zaub broth coj mus rau ib tug boil, ntxiv zucchini thiab dos nrog qej, noj rau 10 feeb. Tom qab ntawd, muab rab nrog rab. Hauv lwm saucepan, boil cov noodles lossis spaghetti thiab ntxiv rau cov kua zaub nrog rau cov ntses ntsuab. Pab nrog ceev.
Khoom noj qab zib nrog carrots
12 pluag
- 2 carrots
- 3 txiv apples
- 200 g ntawm almonds
- 1/2 txiv qaub kua txiv
- 100 g melted butter
- 1/2 khob dej qab zib
- 1 pinch ntawm ntsev
- 3 cov lus. tablespoons cream
- 4 qe
- 200 g ntawm hmoov
- 2 cov lus. dia ntawm hmoov txhuv nplej siab
- 2 teas. spoons ntawm ci hmoov
- 100 g apricot jam
- 2 cov lus. dia hmoov ntawm hmoov qab zib
- 25 g ntawm pistachios
Ua noj ua haus:
Carrots, apples thiab ib nrab ntawm almonds yog tws nyob rau hauv ib lub tais-chopper rab thiab sprinkled nrog txiv qaub kua txiv. Nrog kev pab ntawm ib tug tag nrho-hlau blender nozzle, mash nrog qab zib, ntsev, cream thiab qe. Sib tov hmoov nplej nrog hmoov txhuv nplej siab thiab ci hmoov, ua ke nrog lwm cov khoom xyaw thiab tov. Ci rau 45 feeb ntawm 200 °. Ib nrab ntawm lub ntxiv almonds thiab pistachios yog tws nyob rau hauv ib lub tais-chopper rab. Npog qhov jam nrog jam, decorate nrog hmoov qab zib, tws thiab tag nrho cov neeg rau.
Meatloaf nrog anchovies
Rau 4 qhov ntawm:
- 1 daim ntawm qhob cij dawb
- 1 pawg ntawm parsley
- 3 anchovy fillets
- 2 cov lus. spoons ntawm capers
- 200 g ntawm tws nqaij
- 1 qe
- Ntsev
- av dub kua txob
- 4 lub suab paj nruas schnitzel (140 g txhua)
- 1 dos
- 200 g carrots
- 2 cov lus. tablespoons zaub roj
- 1 teaspoonful. ib spoonful ntawm lws suav muab tshuaj txhuam
- 100 ml ntawm vermouth
- 400 ml ntawm broth
- 1 teaspoonful. diav ntawm starch
Ua noj ua haus:
Nrog dawb qhob cij txiav lub crust, txiav qhov cubes rau hauv cubes. Txiav qhov parsley. Fillet ntawm anchovies thiab capers finely tws. Sib tov txhua yam nrog tws nqaij thiab qe. Ntsev thiab kua txob. Schnitzels yeej tawm thiab caij nyoog. Muab cov khoom sib tov thiab yob li rolls. Khi cov khoom ua noj. Kub lub qhov cub kom txog 200 °. Dos thiab carrots tev thiab txiav mus rau hauv cubes. Sov lub butter nyob rau hauv lub saucepan thiab Fry lub qaws. Hloov mus rau ib lub tais. On tib yam roj zaub lub zaub. Ntxiv lws suav muab tshuaj txhuam thiab xim av nws. Ncuav nyob rau hauv vermouth, broth, muab qaws thiab ci nyob rau hauv lub hau 40 min. Muab cov yob tso rau hauv cov phiaj. Sauce boil rau 5 feeb, lub caij thiab lub caij nrog ib lub rooj lwg 1. ib spoonful ntawm dej nrog starch. Muab me ntsis paw. Haus yob.
Curd thiab Berry cream
Rau 4 qhov ntawm:
- 250 g cream
- 2 hnab vanilla qab zib
- 400 g ntawm kev noj haus tsev cheese
- kua txiv ntawm 1 txiv qaub
- 3 cov lus. spoons ntawm granulated qab zib
- 125 ml ntawm chaw nres nkoj
- 300 g ntawm assorted tshiab khov berries
- 1 lo ntawm cinnamon
- 2 hnub qub ntawm anise
- 50 g ntawm meringues
Ua noj ua haus:
Yeej qab nrog vanilla qab zib. Tsev cheese ua ke nrog kua txiv qaub thiab ua ke nrog cream. Ntev rau 1 teev. Mua qab zib nrog 1 lub rooj. nrog ib rab diav dej thiab cua sov kom txog thaum xim av caramel tawm. Ncuav qhov chaw nres nkoj lossis kua txiv hmab txiv ntoo. Ntxiv berries, cinnamon, anise thiab noj 5 feeb. Cia kom txias. Beze mus zuaj. Tshem cinnamon thiab anise. Berries thiab meringues tov nrog curd cream.
Zaub xam lav nrog cheese thiab croutons
Rau 6 qhov ntawm:
- 2 cloves ntawm qej
- 200 g yogurt
- Ntsev
- av dub kua txob
- 3 cov lus. spoons ntawm txiv qaub kua txiv
- 8 cov lus. spoons ntawm txiv ntseej roj
- 300 grams ntawm lettuce nplooj
- 2 sprigs of thyme
- 200 g ntawm qhob cij dawb, diced
- 60 g ntawm cheese
Cov qej claw yog ntxuav, finely chopped los yog dhau los ntawm ib txhais tes, tov nrog yoghurt, txiv qaub kua txiv thiab txiv roj roj (2 rooj spoons). Lub caij nrog ntsev thiab kua txob. Ntxuav cov zaub ntug hauv paus, qhuav thiab qhuav hauv me me tej daim, thyme finely chopped. Qij ntxuav, txiav thiab sib tov nrog thyme. Txhuam cov khob cij rau cov roj ntxiv. Sib tov nrog zaub xam lav thiab lub caij nrog cov kua ntsev. Sprinkle nrog grated cheese.
Teeb walnut nyias
Rau 4 qhov ntawm:
- 2 nplooj ntawm chicory zaub xam lav
- 125 g ntawm rucola
- 1 rooj. spoonful ntawm cawu cub vinegar
- 2 cov lus. spoons ntawm txiv qaub kua txiv
- 1 rooj. ib spoonful ntawm zib mu
- 1/2 tshuaj yej. dia mustard
- ntsev
- av dub kua txob
- 2 cov lus. dia txiv roj roj
- 2 pears
- 120 g ntawm cheese nrog xiav pwm
- 4 rooj. spoons ntawm tws walnuts
Ua noj ua haus:
Zaub xam lav txiav mus rau hauv ib lub strips, tuav lub rucola. Vinegar tov nrog txiv qaub kua txiv, zib mu, mustard, ntsev, kua txob thiab butter, Zaub xam lav nrog ib nrab ntawm cov sauce thiab muab tso rau hauv paib. Pears ntxuav, txiav thiab tshem tawm cov tseem ceeb. Txiav rau hauv slices, muab tso rau ib tug zaub xam lav thiab ncuav lub seem uas yog sauce. Cheese rau crumble. Sprinkle cov zaub xam lav nrog ceev thiab cheese.
Rice nrog nqaij qaib
Rau 4 qhov ntawm:
- 2 cloves ntawm qej
- 1 teaspoonful. ib spoonful ntawm lws suav muab tshuaj txhuam
- curry hmoov
- 2 cov lus. tablespoons zaub roj
- 1 teaspoonful. ib spoonful ntawm zib mu
- 1 teaspoonful. ib spoonful ntawm nplooj ntawm rosemary
- 8 qaib drumsticks
- 1/2 tshuaj yej. dia turmeric
- 1 rooj. ib spoonful ntawm butter
- 300 g ntawm ntev grain mov
- 700 ml broth
Kub lub qhov cub kom 180 °. Tev lub qej thiab maj mam chop nws. Sib tov nrog soob lws suav, curry hmoov, zaub roj, zib mu thiab rosemary. Qaib drumsticks yuav tsum muab tso rau hauv ib lub ci zaub mov thiab greased nrog ib tug npaj marinade. Muab nyob rau hauv qhov cub thiab ci rau 30 feeb. Nyob rau hauv saucepan, dissolve butter, muab mov thiab simmer rau 5 feeb. Ncuav nyob rau hauv kub broth thiab mix turmeric. Nqa kom npau npau thiab tua hluav taws. Tso tawm cov saucepan ntawm lub phom kub hauv qab ntawm lub hau rau 20 feeb. Tiav tiav nplej yog kis ntawm daim hlau nrog nqaij qaib.
Risotto nrog taub dag thiab cheese
Rau 4 qhov ntawm:
- 1 clove ntawm qej
- 2 dos
- 2 cov lus. dia butter
- 300 g mov rau risotto
- 75 ml ntawm dawb cawu cub
- 1 liter ntawm broth
- 2 cov lus. dia txiv roj roj
- 2 cov lus. spoons ntawm SAGE nplooj
- 400 g ntawm taub dag nqaij
- 3 cov lus. tablespoons cream
- 30 grams grated cheese
- ntsev hauv av dub kua txob
Ua noj ua haus:
Qij thiab 1 dos chop, thib ob txiav rau hauv slices. Qhuav lub butter thiab Fry tws qej thiab dos. Ntxiv mov, kib rau 5 feeb. Khaub caw thiab broth, stew rau 20 feeb. On txiv ntseej roj FU lub sage thiab muab tso rau nws. Nyob rau hauv tib lub lauj kaub, xim av lub taub dag thiab dos slices. Ntxiv lub qab zib, cheese, sage, mov thiab lub caij.
Motley nplej nrog ntses
Rau 4 qhov ntawm:
- 1 pod ntawm kua txob Sweet
- 1 dos
- 1 rooj. ib spoonful ntawm butter
- 300 ml ntses broth
- 300 grams ntawm txhuav xyaw
- ntsev
- 6 fillets ntawm hiav txwv bass
- av dub kua txob
- hmoov nplej
- 2 cov lus. dia txiv roj roj
- 200 ml ntawm qaub cream
Ua noj ua haus:
Txiav tus kua txob sis kua txob thiab nws lub cev. Chop dos thiab Fry nyob rau hauv cov roj. Ntxiv cov kua txob ntawm kua txob, kua zaub, stew 10 min. Boil mov. Ntses fillet lub caij, yob nyob rau hauv hmoov thiab Fry nyob rau hauv txiv roj roj. Fry tawm frying yias. Nyob rau hauv lub frying lauj kaub rau lub qaub cream, stewed kua txob nrog dos, lub caij thiab simmer rau 2 feeb. Rice pab nrog ntses thiab ntses.
Mov nrog txiv lws suav
- 350 grams txhuv
- ntsev
- 4 txiv lws suav
- 100 g ntawm cheese
- 75 g ntawm hauv av hazelnut
- 2 cov lus. dia butter
- 2 cov lus. dia txiv roj roj
Yaug cov txhuv hauv ib sab hauv thiab cia dej ntws tawm. Boil nyob rau hauv boiling salted dej rau 20 feeb. Txiav txhua lws suav ib nrab. Grate lub cheese rau ntawm grater. Ntxiv cheese, hazelnuts thiab 1 rooj rau mov. diav ntawm butter. Nyob rau hauv ib tug loj frying lauj kaub, dissolve lub seem uas yog butter, nteg tawm thiab tus smooth lub mov. Npaj cov txiv lws suav los ntawm cov saum toj (hlais siab) thiab maj mam muab nyem rau hauv lub lauj kaub rau hauv qab. Sprinkle nrog ntsev thiab sprinkle nrog txiv ntseej roj. Npog thiab simmer tshaj medium cua sov rau 20 feeb. Yog hais tias Desired, decorate lub zaub mov nrog chives.
Pilaf ntawm pilaf
Rau 4 qhov ntawm:
- 150 g ntawm khov ntsuab peas
- 750 grams ntawm mutton pulp
- 2 dos
- 2 cloves ntawm qej
- 3 cov lus. dia melted butter
- 3 cov lus. diav seasoning rau pilaf
- 500 ml broth
- 275 grams txhuv
- 3 cov lus. spoons ntawm raisins
Ua noj ua haus:
Green peas thaw. Ntxuav nqaij, qhuav thiab txiav mus rau hauv me me. Peel dos thiab qej, finely chop thiab Fry nyob rau hauv ib sauté lauj kaub on melted butter. Ntxiv nqaij, nphoo nrog seasonings rau pilaf thiab kib rau 5 feeb. Ncuav broth, npog nrog lub hau thiab simmer ntawm ib lub me me hluav taws rau 50 feeb. Ntxiv mov, ntsuab peas thiab raisins mus rau nqaij, ncuav rau hauv dej (300-350 ml) thiab simmer rau lwm 20 min. Cov tais diav tau muab rhaub pov rau cov taum almonds.
Qos yaj ywm casserole
Rau 4 qhov ntawm:
- 200 g ntawm pulp ntawm nyuj, nqaij npuas thiab yaj
- 4 dos
- 2 cloves ntawm qej
- 1 sprig ntawm thyme
- 1 nplooj nplooj
- 800 ml ntawm dawb caw
- 500 g ntawm qos yaj ywm
- 5 carrots
- 1 soj caum ntawm leek
- ntsev
- av dub kua txob
Ntxuav cov nqaij, qhuav thiab txiav mus rau hauv cubes. 1 dos thiab 1 qej clove peeled, txiav lub dos ib ncig, txiav qej. Thyme ntxuav thiab qhuav. Muab txhua yam nyob rau hauv ib qho loj saucepan, ntxiv wine, npog thiab tawm dhau ib hmo. Ntxuav cov qos yaj ywm kom huv si, boil nyob rau hauv ib tug tev, cia kom txias thiab txiav rau hauv voj voog. Carrots thiab leeks tev, ntxuav thiab txiav mus rau hauv slices. Kub lub qhov cub kom txog 200 °. 3 tev thiab finely chop lub dos. Ib tug loj los yog plaub lub pwm me me yuav tsum tau greased thiab muab ib nrab ntawm cov qos yaj ywm nyob rau hauv lawv. Ntsev, kua txob thiab ncuav me me ntawm marinade los ntawm nqaij. Tom qab ntawd muab cov khaubncaws sab nraud povtseg ntawm cov nqaij, dos, cov nplooj lwg thiab cov carrots, txhua txheej ntsev thiab kua txob. Npog nrog ntxiv qos yaj ywm thiab ncuav tawm tag nrho marinade. Npog nrog ib lub hau los yog txhuas ntawv thiab muab tso rau hauv qhov cub rau 3 teev. Tshem lub hau 30 feeb ua ntej kawg.
"Xyoo tshiab ntoo"
Rau 8 daim:
- 100 g ntawm butter
- 250 g ntawm hmoov qab zib
- 1 qe
- 1 pinch ntawm grated txiv kab ntxwv tev
- 150 g ntawm hmoov
- 1-2 rooj. spoons ntawm txiv kab ntxwv los yog txiv qaub kua txiv
Ua noj ua haus:
Txiav txias butter rau hauv me me pieces, sib tov nrog 50 g ntawm hmoov qab zib, qe, zest thiab hmoov. Nrog txias txhais tes, knead lub khob noom cookie, muab ib pob duab pob, qhwv nws hauv hnab yas qhwv thiab muab tso rau hauv lub tub yees kom ntev li 30 nas this. Kub lub qhov cub kom 180 °. Khob noom thinly yob tawm ntawm lub hmoov-poured rooj thiab txiav tawm nrog kev pab ntawm figured notches asterisks thiab paj ntawm ntau ntau thiab tsawg. Los ntawm scraps ntawm mov paj yob npas. Muab tso rau ntawm daim ntawv kab ntawv rau ci pan, muab tso rau hauv qhov cub thiab ci rau 12-15 feeb. Cia kom txias. Dissolve qhov ntxiv hmoov hmoov qab zib nrog txiv kab ntxwv los yog txiv qaub kua txiv. Lub resulting tuab glaze muab nyob rau hauv ib lub hnab me, txiav tawm lub ces kaum thiab decorate tag nrho cov nuj nqis nyob rau hauv contour. Koj tuaj yeem muab tso rau hauv cov glaze qab zib pob los yog lwm yam khoom siv npaj txhij ua. Clamp cov duab ua ke nrog qab zib glaze ua cov Christmas ntoo.
"Lub caij ntuj no Huts"
Rau 10 daim:
- 75 g ntawm iav chocolate
- 30 galleons lossis lwm yam ncuav qab zib
- 1 qe dawb
- 500 g ntawm hmoov qab zib
- 12 khoom qab zib tuav
Cov chocolate chop chop lub pieces thiab yaj nyob rau hauv ib tug dej kub da dej. Ua tib zoo muab tso rau hauv ib lub hnab yas me me, muab ntxig rau lub kaum tsev thiab pleev xim rau hauv daim ntawv ntawm lub lattice mus rau 20 galleons. Muab cov qhob noom chocolate kom zoo. Qe dawb nplawm lub tov rau hauv ib lub ruaj khov ruaj, maj mam pouring hmoov qab zib kom tau txais ib daim tawv glaze. Siv me ntsis ua glaze mus rau ntxiv 10 galleys thiab muab tso rau saum cov khoom qab zib. Npog lawv nrog cov kua nplaum ua kua (glaze) thiab lo nplaum nrog 2 pob biscuits nrog chocolate los ua lub ru tsev. Txhua ntawm cov seem tuav mus txiav rau 5 lub voj voog. Muab lawv tso rau hauv cov tsev nyob rau hauv cov kav dej thiab npog txhua yam nrog qab zib. Es tsis txhob glaze, lub hut yuav them nrog creamy cream (khaws cia nyob rau hauv ib lub tub yees!).
Sandwich qhob cij "Snowflakes"
Hauv nruab nrab ntawm txhua qhov chaw edible nyiaj npas
Rau 30 daim:
- 200 g ntawm hmoov
- 320 g ntawm hmoov qab zib
- 140 g ntawm butter
- 2 teas. spoons ntawm grated txiv qaub zest
- 1 qe qe
- 1-2 rooj. spoons ntawm txiv qaub kua txiv
Ua noj ua haus:
Roj finely chopped, tov nrog hmoov, 70 grams hmoov, zest thiab yolk. Knead lub khob noom cookie, muab ib lub tais tais, muab qhwv rau hauv hnab yas qhwv thiab muab tso rau hauv lub tub yees kom txog 60 nas this. Khob noom cookie tawm thiab txiav nrog kev pab ntawm ib daim duab thav duab tau paj. Kub lub qhov cub kom 180 °. Muab cov ncuav qab zib rau ntawm daim ntawv ci nrog cov ntawv ci thiab ci rau 12-15 feeb. Tag nrho cov ncuav qab zib tawm kom txias. Muab cov hmoov tshauv nrog txiv qaub kua txiv thiab sib tov kom zoo. Tom qab ntawd lub qab glaze los npog lub qab zib txias. Tamsim no thov siv tus qauv txhuam hniav.
Figured gingerbread nrog rye hmoov
Rau 25 daim:
- 200 g ntawm butter
- 250 g ntawm granulated qab zib
- 1 lub hnab ntawm cov txuj lom rau gingerbread
- 200 g ntawm rye hmoov
- 300 g ntawm hom qoob mog hmoov
- 1 teaspoonful. spoonful ntawm ci hmoov
- 2 lub qe
- 250 g ntawm hmoov qab zib
- 1-2 rooj. spoons ntawm txiv kab ntxwv kua txiv
Txiav lub butter rau hauv me me, ntsuas nrog rye hmoov thiab spices. Ntxiv cov sifted nplej hmoov, ci cov hmoov thiab cov qe. Knead lub khob noom cookie, qhwv rau hauv cov zaub mov noj thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb. Kub lub qhov cub kom 180 °. Lub khob noom cookie yog dov tawm thiab txiav nrog kev pabcuam ntawm cov duab txiav ntawm lub figurine. Maj mam muab tso rau ib daim ntawv tais nrog daim ntawv ci thiab ci rau 15 feeb. Sib tov hmoov qab zib nrog kua txiv kab ntxwv thiab sib tov zoo ua kom tuab tuab glaze. Nteg nws nyob rau hauv ib lub hnab yas, txiav tawm lub ces kaum thiab decorate lub carrots uas tau txias.
Goose nrog liab cabbage
Ma 6 qhov sib xyaw:
- 1 Goose npaj rau ua noj ua haus (5 kg)
- ntsev
- av dub kua txob
- 3 txiv apples
- 3 dos
- 1.2 kg ntawm liab cabbage
- 2 cov lus. dia melted butter
- 250 ml ntawm qaub kua txiv hmab txiv ntoo kua txiv hmab txiv ntoo
- 2 nplooj nplooj
- 1 pinch ntawm cinnamon
- 2 lub tsho ntawm lub carnation
- 250 ml nqaij qaib broth
- 1 rooj. diav ntawm qhuav oregano
Kub lub qhov cub kom 220 °. Tshem cov Goose thiab nws qhuav. Los ntawm sab nraud thiab sab hauv, lub cev yuav tsum tau muab tshuaj ntxuav nrog ntsev thiab kua txob. 2 apples thiab 2 dos txiav rau hauv loj cubes thiab sib tov nrog oregano. Sau lub Goose, chop tus sawv thiab khi. Muab cov qaub hlais tso rau hauv lub lauj kaub tais diav nrog lub mis. Muab tso rau hauv qab theem ntawm qhov cub thiab ci rau 30 feeb. Tom qab ntawd tig tus noog tshaj thiab tawm hauv qhov cub rau lwm 30 feeb. Kub nyob rau hauv qhov cub kom txo tau mus txog 80 ° thiab stew lub Goose rau yam tsawg 7 teev. Txiav cabbage thiab RUB nrog ntsev. Cov seem uas yog kua thiab dos chop thiab xim av ntawm melted butter. Ntxiv cabbage, tom qab 2 feeb sib tov kua txiv hmab txiv ntoo thiab spices. Stew rau 30 feeb ntxiv, tom qab ntawd. Muab lub qhov ntswg tawm ntawm qhov cub, tsa qhov kub kom txog 220 °. Nyob rau hauv lub ntxiv rog rog ncuav broth, lim thiab boil. Txiav qhov Goose thiab, yam uas tsis muaj txhaws, muab tso rau hauv lub lauj kaub tais diav hauv qab cov hniav ci rau 6 feeb. Pab nrog cabbage thiab sauce.
Goose ob txhais ceg nyob rau hauv sauce
Rau 4 qhov ntawm:
- 4 Goose ob txhais ceg
- Ntsev
- av dub kua txob
- 1 dos
- 1 kua
- 2 carrots
- 250 g celery paus
- 2 cov lus. tablespoons zaub roj
- 1 rooj. ib spoonful ntawm lws suav muab tshuaj txhuam
- 200 ml ntawm qhuav liab cawu cub
- 400 ml nqaij qaib broth
- 2 nplooj nplooj
- 2 cov lus. dia butter
- 12 Pcs. prunes
- 4 rooj. spoons ntawm cognac
Kub lub qhov cub kom txog 160 °. Ntxuav lub goose taw, qhuav lawv, rub lawv nrog ntsev thiab kua txob. Tev dos, tshem tawm cov tseem ceeb ntawm cov txiv apples. Carrots thiab celery paus huv si. Tag nrho cov txiav mus rau hauv cubes thiab Fry nyob rau hauv ib tug brazier nyob rau hauv zaub roj. Ntxiv lws suav muab tshuaj txhuam thiab simmer rau 5 feeb. Ncuav lub caw thiab ib nrab ntawm broth. Ntxiv nplooj nplooj. Muab ob txhais ceg thiab ntub lawv nrog butter. Stew nyob rau hauv qhov cub rau 3 teev, pouring sauce. Sab saum toj li lub tshuav broth, simmer rau 30 feeb.
Goose mis nrog carrots
Rau 4 qhov ntawm:
- 2 Goose mis (350 g txhua txhua)
- 1 rooj. ib spoonful ntawm melted butter
- Ntsev
- av dub kua txob
- 400 ml ntawm dawb dawb cawu cub
- 2 me me carrot bunches (800 g)
- 2 cov lus. spoons ntawm zib mu
- 1 rooj. ib spoonful ntawm butter
Kub lub qhov cub kom txog 160 °. Qog nqaij yog ntxuav, qhuav, daim tawv nqaij yog txiav nyob rau hauv daim ntawv ntawm lozenges. Grate on tag nrho cov sab nrog ntsev thiab kua txob, Fry zoo nrog melted butter. Cov qe nyob rau hauv lub cub tawg, hloov lub lauj kaub rau lawv. Fry 30 feeb. Cov ntaub ntawv qhwv hauv ntawv ci thiab tawm hauv qhov cub tawm. Rog drained, nyob rau hauv cov kua txiv hmab txiv sau los ntawm roasting ncuav me ntsis thiab do. Ncuav rau hauv saucepan, ntxiv tus so ntawm lub cawu cub thiab boil rau ib nrab ntawm lub volume. Carrots huv si. Ntxiv zib mu rau cov ntses. Muab carrots nyob rau hauv nws, npog thiab ua noj rau 8 feeb. Ces sib tov lub txias butter. Sauce ntsev thiab kua txob. Yob lub slices thiab txiav rau hauv slices. Muab on carrots thiab ncuav nrog sauce.
Txiv ntoo yob
Rau 15 pluag:
Rau qhov kev xeem:
- 500 g ntawm hmoov
- 40 g poov
- 225 ml ntawm mis nyuj haus
- 75 g suab thaj
- 1 qe
- 75 g ntawm softened butter
- grated txiv qaub tev ntawm qhov ntxeev ntawm rab riam
- 1 pinch ntawm ntsev
Rau txhaws thiab kho kom zoo nkauj:
- 200 g ntawm hauv av hazelnut
- 100 g av almonds
- 50 g ntawm qab zib
- 4 rooj. spoons ntawm rum
- 1 qe
- 5 cov lus. dia hmoov ntawm hmoov qab zib
- 2 cov lus. spoons ntawm tws hazelnuts
Sift hmoov rau hauv ib lub tais nrog tus swb. Ua ib txoj kev sib zog thiab zuaj cov poov xab. Ntxiv 4 rooj. spoons ntawm cov mis nyuj sov, 1 lub rooj. ib spoonful suab thaj thiab mix. Npog nrog ib lub ncuav thiab tawm mus rau 15 feeb. Tom qab ntawd ntxiv cov khoom xyaw seem, npaug lub khob noom cookie thiab cia nws tuaj kom txog 45 feeb. Kub lub qhov cub kom 180 °. Sib tov hauv cov av hauv av, almonds, qab zib, rum thiab qe. Tom qab ntawd ncuav me ntsis dej thiab do kom txog thaum lub creamy loj yog tau. Khob noom cookie dov nyob rau hauv ib txheej thiab smear nrog resulting resulting txiv ntseej. Collapse lub yob. Muab txoj kab ntawv tso rau ntawm lub laujkaub tais diav nrog daim ntawv ci thiab tawm mus rau 15 feeb. Ci rau 40 feeb. Qab zib hmoov diluted nrog ib me ntsis dej, grease sab saum toj yob thiab sprinkle nrog tws hazelnuts.
Txiv tsawb-txiv ntseej mov ci
Rau 15 pluag:
- 700 g siav tsawb
- kua txiv ntawm 1 txiv qaub
- 140 g ntawm granulated qab zib
- 25 g ntawm butter
- 2 lub qe
- 250 g ntawm hmoov
- 2 teas. spoons ntawm ci hmoov
- 1 teaspoonful. ib spoonful ntawm av cinnamon
- 100 g ntawm tws walnuts
Kub lub qhov cub kom 180 °. Deep ntxig rau cov khob cubes rau cov roj uas muaj rog thiab maj mam sprinkle nrog hmoov. Bananas yog ntxuav, tev thiab txiav mus rau hauv me me pieces. Tam sim ntawd sprinkle nrog txiv qaub kua txiv, muab tso rau hauv ib lub tais ntawm rab thiab ua ib lub mash. Ua kom sov sov so nrog qab zib kom txog rau thaum lub homogeneous sib npaug tau. Ces hammer ib qe ntawm ib lub sij hawm, tom qab txhua lub kneading lub loj. Ntxiv cov txiv tsawb mashed qos yaj ywm thiab sib tov zoo hauv ib lub tais loj. Sift hmoov nrog ci hmoov thiab av cinnamon. Sib tov rau cov roj thiab cov txiv tsawb loj. Xaus ntxiv ntxiv tws walnuts thiab knead lub mov paj. Lub khob noom cookie yuav tsum muab tso rau hauv daim ntawv npaj thiab qib siab. Muab tso rau hauv qhov cub thiab ci rau 1 teev 45 feeb tom qab pib ci, muab daim khob cij lo npog thiab npog sab saum toj nrog rau khoom noj khoom haus ntawv. Npaj txhij noj lub ncuav tawm ntawm qhov cub thiab cia nws txias me ntsis hauv daim ntawv. Tom qab ntawd maj mam txav mus rau hauv chav ua noj hniav kom txias tas. Ua ntej pab, koj muaj peev xwm sprinkle ib loaf ntawm hmoov qab zib hmoov tov nrog av cinnamon.
Kas fes khob cij
Rau 14 qhov qhoos kas:
Rau qhov kev xeem:
- 200 g ntawm butter
- 3 qe
- 200 g suab thaj
- 200 g ntawm hmoov
- 50 grams hauv av almonds
- 1 rooj. diav ntawm instant kas fes hmoov
- 50 g ntawm tws walnuts
- 1 teaspoonful. spoonful ntawm ci hmoov
- 50 ml ntawm kas fes
Rau txhaws thiab kho kom zoo nkauj:
- 50 g ntawm hmoov
- 50 g ntawm hauv av hazelnut
- 75 g suab thaj
- 75 g ntawm butter
- 50 g ntawm tws neeg rau sib tov
Kub lub qhov cub kom 180 °. Roj rub nrog qab zib, ib tug los ntawm ib qho mus rau lub qe. Sib tov lub hmoov, almonds, kas fes hmoov, tws ceev thiab ci hmoov. Ua ke nrog dej sov kas fes ntxiv rau cov roj. Muab lub khob noom cookie rau hauv daim ntawv greased. Sib tov hmoov nrog hazelnut thiab qab zib, grind nrog butter. Do hauv lub txiv ntseej thiab nchuav lub ncuav mog qab zib. Ci rau 45 feeb.
Khoom noj qab zib nrog hazelnuts, pecans thiab cedar neeg rau
Rau ib tug luv pastry:
- 180 g hmoov
- ntsev
- 70 g ntawm granulated qab zib
- 1 qe qe
- 120 g ntawm butter
Rau mov paj:
- 100 g ntawm butter
- 100 g suab thaj
- ntsev
- 4 qe
- 120 g ntawm hauv av hazelnut
- 60 g hmoov
- 200 g pecan ceev
- 100 g ntawm Pine neeg rau
- 1 rooj. ib spoonful ntawm hmoov qab zib
Sai sai cov hmoov nplej, ib qho ntsev ntawm ntsev, qab zib, qe, txias butter, hlais, thiab knead luv luv pastry. Ntsia hlau ua zaub mov, muab tso rau hauv lub tub yees kom ntev li 30 feeb. Kub lub qhov cub kom 180 °. Yob lub khob noom cookie ntawm hmoov nplej ntawm qhov chaw ua haujlwm mus rau hauv ib txheej dab thiab muab tso rau hauv ib qho 26 cm inch los ntawm kev ua ib sab. Los ntawm saum toj no muab ib daim ntawv rau ntawv ci thiab txhuam ntawm nws qhuav peas los yog taum. Muab rau 20 feeb nyob rau hauv qhov cub. Rau mov paj, sib tov lub butter, qab zib thiab ib pinch ntawm ntsev. Tuav thiab ib tug los ntawm ib qho los qhia cov qe. Ntxiv hazelnut, hmoov, knead lub mov paj. Yog hais tias nws hloov qhuav, koj muaj peev xwm ncuav me ntsis mis nyuj haus. Tev lub khib nyiab los ntawm qhov cub, tshem daim ntawv thiab taum mog. Sab saum toj lub khob noom cookie tawm. Txo qhov cub kub kom txog 160 °. Pecan ceev thiab Pine neeg rau decompose los ntawm saum toj no thiab maj mam nias rau hauv lub mov paj. Ci rau 30 feeb. Sprinkle nrog hmoov qab zib.
Biscuits nrog almonds
Rau 40 daim:
- 80 g ntawm lub teeb nougat
- 200 g ntawm hmoov
- 75 g ntawm granulated qab zib
- 100 g av almonds
- 100 g ntawm butter
- 2 cov lus. tablespoons cream
- 150 g ntawm iav chocolate
- ntsev
Txiav lub nougat rau hauv cubes. Roj chop, sib tov nrog nougat, hmoov, qab zib, ib pinch ntawm ntsev thiab almonds. Ntxiv cov cream thiab knead lub khob noom cookie. Ntsia hlau mus rau hauv zaj duab xis thiab muab tso rau ntawm 30 feeb nyob rau hauv lub txias. Kub lub qhov cub kom txog 200 °. Los ntawm lub khob noom cookie rau 40 npas thiab nteg ntawm ib qho chaw pavilion nrog daim ntawv rau ci. Nyob rau hauv nruab nrab ntawm txhua tus ua ib tug me me groove. Ci rau 12-15 feeb. Chocolate yaj, muab tso rau hauv ib lub hnab, txiav tawm lub ces kaum thiab nyem tawm mus rau hauv ib tug spiral on txias khoom, sau lub grooves.
Biscuits nrog hazelnuts
Tsis tshua muaj ntxhiab tsw!
Rau 40 daim:
- 100 g nougat
- 200 g ntawm hmoov
- 50 g ntawm hmoov qab zib
- 150 grams ntawm hauv av hazelnut
- 1 teaspoonful. ib spoonful ntawm av cinnamon
- 1 pinch ntawm av cloves
- 150 g ntawm butter
- 20 ml ntawm rum
- 1 qe
- 250 g ntawm iav chocolate
- 120 g ntawm dawb chocolate
Txiav lub nougat rau hauv cubes. Roj chop, sib tov nrog hmoov, hmoov, nougat, ceev, cinnamon, cloves, rum thiab qe. Knead lub khob noom cookie thiab txias zoo. Kub lub qhov cub kom 180 °. Khob noom cookie dov mus rau hauv ib txheej thiab txiav tawm lub voj voog me me. Ci rau 12 feeb. Ob lub chocolate nyias tus kheej yaj thiab decorate lub txias ncuav qab zib.
Ncuav mog qab zib "Mocha"
12 pluag
Rau biscuit:
- 4 qe
- ntsev
- 150 g ntawm granulated qab zib
- 1 pob ntawv ntawm vanilla qab zib
- 1 teaspoonful. diav ntawm instant kas fes
- 125 g ntawm hmoov
- 1 teaspoonful. diav (tsis to top) ntawm ci hmoov
Rau almond crust:
- 125 g walnut nougat
- 100 g qhob noom shrimp almond
Rau kas fes mousse:
- 6 g ntawm gelatin
- 125 g ntawm dawb chocolate
- 2 qe qe
- 30 g ntawm hmoov qab zib
- 200 ml ntawm kas fes muaj zog
- grated taum 1 txiv kab ntxwv
- 1 pob ntawv ntawm vanilla qab zib
- 250 ml cream
Rau impregnation:
- 125 g suab thaj syrup
- 125 ml ntawm espresso kas fes
- 2 cov lus. spoons ntawm almond liqueur
Kub lub qhov cub kom 180 °. Lub qe no tau muab faib ua cov squirrels thiab cov qe. Tuav lub ntsiab nrog xuas dej qab ntsev thiab qab zib. Cov nkaub qe, vanilla qab zib thiab kas fes. From above sift lub hmoov nrog ci hmoov thiab sib tov zoo. Muab lub khob noom cookie tso rau hauv daim ntawv nrog ib kab ntawm 26 cm, hlua nrog daim ntawv rau ci, thiab maj mam sim nws. Muab rau 20 feeb nyob rau hauv qhov cub. Tom qab ntawd tau nws thiab cia nws txias. Nougou yog tws, maj mam rhuab thiab tov nrog crumbled koob noom. Lub resulting loj yog muab rau hauv qab ntawm ib tug 26 cm dav, split daim ntawv, hlua nrog ci ntawv. To top cover nrog ib tug noj mov zaj duab xis thiab yob ib ob peb zaug nrog ib tug dov pin. Soak gelatin nyob rau hauv dej txias. Chop chop finely. Yaug lub yolks nrog qab zib hmoov, sib tov nyob rau hauv ib lub tais hlau nyob rau hauv ib tug dej kub da dej nrog kas fes, txiv kab ntxwv zest thiab vanilla qab zib kom txog thaum uas tus. Gelatin nyem thiab yaj rau hauv kub kas fes. Tom qab ntawd ncuav nws on tws chocolate thiab mix kom zoo kom nws qhuav.