Casserole nrog ob cheese thiab qe

Qe nrog cheese hauv moulds Ib qho ntawm txoj kev nrov ntawm cov qe ua noj hauv cov zaub mov Fabkis, nrog rau lub npe nrov qe thiab omelettes - nyob rau hauv qhov muag pots, thiab feem ntau yog nyob rau hauv no tais nrog qe cov zaub hauv cov zaub, cov nqaij qaib thiab lwm cov khoom xyaw. Qhov no casserole los ntawm ntau cov tais diav hauv poom, es tsis txhob siv cov khob ntawm lub khob haus. Ob peb lo lus hais txog kev siv hauv kev ua noj ua haus hauv cervelat. Kuv tau noj cov zaub mov, hauv chav ua mov Fabkis, nyob rau hauv lo lus "cervelas", tsis yog tsuas yog steamed tab sis nyuj hnyuv zoo li peb "Tus Kws Kho Mob" tuaj yeem nkaum, yog li koj tuaj yeem nqa cov khoom tsis haum los yog hloov cov hnyuv ntxwm. Lub casserole yog npaj tsis muaj ntsev.

Qe nrog cheese hauv moulds Ib qho ntawm txoj kev nrov ntawm cov qe ua noj hauv cov zaub mov Fabkis, nrog rau lub npe nrov qe thiab omelettes - nyob rau hauv qhov muag pots, thiab feem ntau yog nyob rau hauv no tais nrog qe cov zaub hauv cov zaub, cov nqaij qaib thiab lwm cov khoom xyaw. Qhov no casserole los ntawm ntau cov tais diav hauv poom, es tsis txhob siv cov khob ntawm lub khob haus. Ob peb lo lus hais txog kev siv hauv kev ua noj ua haus hauv cervelat. Kuv tau noj cov zaub mov, hauv chav ua mov Fabkis, nyob rau hauv lo lus "cervelas", tsis yog tsuas yog steamed tab sis nyuj hnyuv zoo li peb "Tus Kws Kho Mob" tuaj yeem nkaum, yog li koj tuaj yeem nqa cov khoom tsis haum los yog hloov cov hnyuv ntxwm. Lub casserole yog npaj tsis muaj ntsev.

Cov khoom xyaw:

• Qe qaib 5 pcs.
• Tshis cheese cheese 50 g
• Cheese tawv 50g
• Hnyav cervelat 50 g
• Ntsuab dos 5 g
• Fresh dill 5 g
• Parsley tshiab 5 g

Lus Qhia

• Kauj Ruam 1 Rau lub casserole peb xav tau ob hom cheese - tawv thiab muag muag, qe, cov zaub mov hauv cov zaub mov, cov zaub ntsuab.
• Kauj ruam 2 Mos cheese (tshwj xeeb tshaj yog tshis) yog txiav mus rau hauv me me cubes.
• Kauj ruam 3 Grind lub ntxuav thiab qhuav fennel thiab ntsuab dos.
• Kauj ruam 4 Muab cov ntawv txiav tawm.
• Kauj Ruam 5 Hom khaub zeeg 2 qe rau hauv cov kab npuas ntse.
• Kauj Ruam 6 Muab cov nplauv mos muag, cheese thiab tshuaj ntsuab rau hauv cov qe ntaus, ua rau.
• Kauj Ruam 7 Peb kis tau qhov sib tov nyob hauv lub npoo pwm rau kev ci.
• Kauj Ruam 8 Peb zom rau txhua feem ntawm lub qe, ua tib zoo muab tso rau hauv lub plawv thiab sim ua kom tsis txhob puas. Ib ncig ntawm lub yolk, ncuav ib lub nplhaib ntawm grated cheese on ib grater. Ci rau 15 feeb ntawm qhov kub ntawm 180 ° C.
• Kauj ruam 9 Hauv qab, qhov loj yuav tsum condensed, cheese me ntsis browned, thiab lub yolk retain softness.
• Kauj Ruam 10 Tshem lub casserole nrog chopped parsley thiab pab kub. Hauv qab no peb tau txais ib lub siab thiab cov qauv muag, zoo ib yam li cov nplaum, thiab saum ib lub plhaub taum pauv thiab lub qe muag muag.