- hmoov - 1 khob
- ci hmoov - 3/4 Teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- softened butter - 14 Art. diav
- qab zib - 1 iav
- lub teeb ci xim av - 1/4 khob
- qe, loj - 1 piece
- vanilla extract - 1 teaspoon
- oat flakes - 2 1/2 khob
- dawb chocolate - 180 grams
- hiav txwv ntsev - 1/2 teaspoons
1. Chop lub qhob noom xim dawb. Preheat qhov cub kom 175 degrees. Kab cov tais ci nrog daim ntawv khaus lossis daim nplaum xim. Sib tov lub hmoov, ci hmoov, sis dej qab ntsev thiab ntsev rau hauv ib lub tais. Yeej butter thiab qab zib nrog lub tov rau hauv ib lub tais thaum nruab nrab ceev. Xaub tawm qhov seem ntawm qhov sib tov ntawm ib lub tais nrog roj hmab duav, ces ntxiv cov qe thiab vanilla extract thiab yeej dua. Maj mam ntxiv cov hmoov sib tov sib xyaw kom haum rau homogeneous. Maj mam ntxiv cov oatmeal thiab dawb chocolate thiab sib tov. 2. Faib khob cij rau 24 qhov sib npaug, kwv yees li 2 dia. Dov ntawm lub xib teg ntawm cov khoom, muab tso rau ntawm ib daim ntawv ci ci txog 6 cm sib nrug. Siv koj cov ntiv tes maj mam nias kom pob txhua pob kom nws 2 cm tuab. 3. Tsuag txhua lub ncuav nrog dej hiav txwv ntsev. Nqa cov zaub mov mus rau qhov sib sib zog nqus kub xim, li 13-16 feeb. 4. Muab tso rau hauv cov hniav nyiaj hniav kub thiab cia kom txias.
Kev Pabcuam: 10-12