- fillets ntawm tej yam ntses, piv txwv li, cod - 500-700 grams
- qhob cij crumbs - 3 st. spoons (los yog 2 tablespoons hmoov)
- qe - 2-3 pieces
- dawb qhuav nceb - 20-25 Grams (los yog 100 g tshiab los yog salty)
- zaub roj - Mus saj
- butter - 1 Art. ib spoonful
- Dos - 200 Grams
- Ntsev, kua txob, parsley, dill - Mus saj
- Cov qhob cij (xaiv) - 100-125 Grams (yeem)
- mis - 1 iav (tsis ua los tau)
Lub mellow yog lub qub Lavxias teb sab zaub mov, uas tau txais nws lub npe vim hais tias cov zaub mov yog npaj los ntawm lub cev ntawm ib tug ntses. Nws tau siv hu ua cov nqaij ntses ntawm nqaij npuas, ces lub npe no tseem dhau mus rau pies thiab ntses cov khoom noj uas tau minced ntses, thiab tam sim no cov zaub mov yog ib hom ntses zrazy. Npaj: Npaj kom txhij. Boil lub qhuav los yog tshiab nceb, muab pov rau hauv ib lub colander, ces chop. Boil lub qe nyuaj, chill, chop thiab grind. Cia 1 lub qe rau minced nqaij. Finely chop lub dos, muab tso rau hauv ib lub lauj kaub frying nrog preheated roj thiab Fry. Ntxiv nceb thiab Fry 3-5 feeb. Tshem tawm ntawm tshav kub thiab muab tso rau hauv dos-nceb sib xyaw on daim ntawv so tes kom teeb tau cov roj. Chop lub parsley. Ntxiv nws mus rau nceb mushroom nrog qe, ntsev thiab kua txob. Ua ke. Npaj minced ntses. Txiav cov ntses fillets rau hauv daim thiab muab lawv zom rau hauv lub khob los yog cov khoom noj processor. Muab tso rau hauv ib lub tais loj. Ntxiv 2 dia ntawm hmoov, qe, ntsev thiab kua txob. Hmoov nplej thiab qe yuav hloov nrog qhob cij soaked hauv cov mis nyuj. Ntxiv softened butter. Do lub mince kom huv si. Qhov no tuaj yeem ua rau cov khoom noj processor. Tsim daim nqaij me me. Ua ib tug zawj nyob hauv plawv thiab muab tso rau hauv lub puv, txog 1 teaspoon. Txiav cutlets nyob rau hauv ib nrab thiab khi tus sawv mus ua ib tug crescent. Qhov no tuaj yeem ua rau ib daim ntaub so ntswg los yog ntaub ntub dej sov so hauv dej. Cutlets poob mus rau hauv lub qe nrua ntaus, yob nyob rau hauv breadcrumbs los yog hmoov. Ua kom sov cov roj zaub hauv ib lub lauj kaub, muab cov patties thiab kib rau 5 feeb rau txhua sab. Cutlets tseem yuav tau ci nyob rau hauv qhov cub. Npaj txhij mus rau ncuav nrog melted butter thiab decorate nrog tws parsley thiab dill. Ua noj nrog qos yaj ywm kib, qos yaj ywm ntses, taum, cauliflower los yog pasta rau garnish.
Cov Nyiaj: 2