- unsalted butter, chav tsev kub - 330 Grams
- qab zib - 1 1/2 khob
- qab zib hmoov - 1/2 khob
- qe - 4 pieces
- vanilla extract - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- txiv qaub tev - 1 st. ib spoonful
- hmoov - 5 khob
- ci hmoov - 2 teaspoons
- ntsev - 1 teaspoon
1. Tso qhov khib nyob rau hauv nruab nrab txoj hauj lwm thiab sov lub qhov cub kom txog 200 degrees. Kab cov tais ci nrog daim ntawv khaus lossis daim nplaum xim. Nyob rau hauv ib lub tais roj sib tov li butter, qab zib thiab hmoov qab zib nyob rau hauv nruab nrab ceev rau 5 feeb. Ntxiv cov qe ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. 2. Ntxiv vanilla thiab almond extracts thiab cov qos yaj ywm zest, rub kom ntev li 10 feeb. Ntxiv cov hmoov ci thiab ntsev, ua kom zoo. Txo tus ceev kom qis thiab ntxiv hmoov, 1 khob ntawm ib lub sij hawm. Hov rau 15 feeb li ntawm txhua qhov sib ntxiv. Tightly qhwv hauv yas qhwv khaub ncaws yuav khaws cia rau hauv lub tub yees kom txog li 1 lub lim tiam. Yob tawm lub mov paj mus rau ib tug tuab ntawm 6 mm. 3. Txias lub khob noom rau 2 xuab moos. Txiav lub pastry tawm ntawm mov paj siv txawv pwm. 4. Muab cov ncuav ci ncuav ci ncuav ci mus rau 7 feeb, kom txog thaum lub teeb kub hauv cov xim. Cia lub siab ua si kom txias thiab kho nrog ci thaum pom zoo.
Kev Pabcuam: 10-12