Nqaij qaib Golden chops Kuv qhia tawm mus ua noj zoo nkauj nqaij qaib cutlets. Lawv tsis muaj nyob rau hauv lawv cov composition tsis muaj hmoov, tsis muaj starch, tsis muaj ntub bun. Lub peculiarity ntawm xws cutlets yog tias yuav luag ib nrab ntawm cov txiav luj yog ua los ntawm zaub - dos thiab carrots. Vim lub fact tias carrots yog toasted ua ntej muab ntxiv rau hauv av nqaij, nws muab nws cov carotene rau cov roj. Yog li ntawd, lub cutlets tau ib tug zoo nkauj golden xim. Lub xub ntiag ntawm kefir thiab mustard nyob rau hauv cutlet loj ua lub cutlets ntau muag heev, muaj kua thiab ntsim. Mus ua noj xws li cutlets tsuas thiab sai sai. Kuv xav tias lawv yuav coj qhov chaw tsim nyog rau hauv phau ntawv sau txog ntau tus niam tsev.
Cov khoom xyaw:- Nqaij qaib fillet 300 g
- Carrot 1 Pc.
- Dos 1 pc.
- Qe nqaij qaib 2 pcs.
- Sunflower refined roj 80 ml
- Ntsev 0.5 tsp.
- Dub kua txob hmoov 1 g
- Mustard 1 tbsp. l.
- Kefir 3 sl. l.
- Kauj ruam 1 Los npaj cov nqaij qaib nrog carrots thiab hauv dos, peb yuav tsum tau nqaij qaib fillet, carrots, dos, qe, sunflower roj, kefir, mustard, ntsev, kua txob.
- Kauj Ruam 2 Ntxuav lub fillets, qhuav nrog ntawv phuam, hos qhov me me.
- Kauj Ruam 3 Txuas lub qaib fillet kom chopped mustard, kefir, ntsev, kua txob.
- Kauj Ruam 4 Hlais lub hau ua cov me me thiab muab kib rau 2 diav roj zaub kom txog thaum nws pom tseeb.
- Kauj Ruam 5 Ntxiv cov zaub hauv paus rau ntawm ib lub thawv loj, sib tov thiab kib rau lwm 1 feeb.
- Kauj Ruam 6 Ntxiv cov dos-zaub ntug hauv paus mus rau hauv av nqaij.
- Kauj ruam 7 Ntxiv qe thiab sib tov zoo.
- Kauj Ruam 8 Sau qhov cutlet mass nrog ib tug tablespoon thiab Fry nyob rau hauv ib lub lauj kaub nrog roj zaub nrog ob sab.
- Kauj Ruam 9 Koj tuaj yeem pab cov ntsuag xws li txias thiab kub.