- Ntsim smoked Ham - 150 Grams (npaj txhij)
- Qos yaj ywm - 900 Grams
- Parsley - 5 Grams
- Parmesan cheese - 50 grams (grated)
- Txiv Roj Roj - 50 Grams
- Crumbs ntawm qhob cij - 70 grams
- Qe - 2 pieces
- Qe yolks - 5 pieces
- Cov Mis Nyuj - 1/2 khob
- Nutmeg - 1 daim (mus saj)
- Ntsev, kua txob - 1 piece (mus saj)
Noj qos yaj ywm hauv salted dej. Thaum twg los npaj, tshem tawm ntawm daim tawv nqaij. Tsoo nws thaum nws sov sov. Ntxiv cov tws ham, cov zaub txhwb qaib, parmesan cheese, qe, ntsev thiab kua txob kom sib tov. Ntuav cov tais ci nrog cov npoo ntawm cov roj thiab cov tshuaj pleev cov kua txiv hmab txiv ntoo (txiv ntoo). Ntxiv cov qos yaj ywm sib xyaw rau lub lauj kaub thiab kis tusyees. Sprinkle qhov saum npoo nrog crumbs thiab qhov chaw nyob rau hauv ib lub qhov cub preheated rau 200 ° C. Thaum saum npoo yuav kub, tshem tawm ntawm qhov cub. Bon appetit.
Kev Pabcuam: 0