- Nutmeg - 1 Pua
- Mis - 150 Grams
- Qe - 3 pieces
- Hmoov - 120 Grams
- Dej qab zib ntawm qhov ntxeev ntawm rab riam - 1 daim
- Ntsev - 0.25 teaspoons
- Champignons - 100 Grams (txhaws)
- Cws - 300 grams (txhaws)
- Qij - 1 Hniav (khoom)
- Parsley, twigs - 4 daim (rau dai kom zoo)
- Noob hnav - Mus saj (rau dai kom zoo nkauj)
1. Tshem tawm hmoov rau mov paj, sib tov nrog dej qab zib. Maj mam tuav qe nyob rau hauv qe, mis nyuj, ntxiv thiab lub caij nrog nutmeg, kua txob, ntsev. Tas mus li nrog ib rab diav rawg, ncuav sib tov sib xyaw rau hauv cov hmoov nplej, kom txog rau thaum cov kua ua kua ua kom muaj homogeneous. Tawm hauv lub khob noom cookie rau peb caug feeb. Peb pom zoo kom siv lub khob los npaj lub khob noom cookie. 2. Tev lub cw los ntawm lub plhaub, nrog rau sab nraum qab ntawm lub cw, ua ib ntuag thiab tshem tawm cov insides (dub leeg) nrog lub hau ntawm rab riam. Butter butter nyob rau hauv ib lub lauj kaub frying, ntxiv cws thiab tsis ntau tshaj peb feeb, nplawm, frying. Finely chop qhov qej, ntxiv rau cws thiab Fry txog ib feeb. Cw yuav tig liab dawb. Shredded parsley mus ntxiv rau lub cw. 3. Tso dej yaug nceb kom zoo, txiav rau hauv cov ntawv loj loj, muab tso rau khaw thiab kib rau 2 feeb ntxiv. 4. Cws nrog cov nceb tso rau hauv daim ntawv greased. Ncuav qhov kuaj thiab nphoo nrog cov noob hnav. Ua ntej qhov tsos ntawm ib tug kub crust, ci, lub kub yog 220 degrees. 5. Clafuti yog npaj txhij. Kho nrog sprigs ntawm zaub, pab kub rau ntawm lub rooj. Bon appetit!
Kev Pabcuam: 6