Homemade bread with cheese Raws li hauv cov teb chaws sab hnub tuaj lub hom cij yog lavash, nws cov tswv tsev tau sim ua kom ntau ntau txoj kev. Ib qho uas yooj yim tshaj plaws yog los ua ib lub ncuav mog qab zib nrog cov noob hnav, caraway noob los sis tshuaj ntsuab. Xws li lavash tuaj yeem yog khoom noj txom ncauj nrog kua mis los yog tshuaj yej. Nws npaj yuav siv sij hawm me ntsis thiab nws puv tawm ntau heev.
Cov khoom xyaw:- Hmoov nplej 500 g
- Dej 250 ml
- Qab Zib 0.5 tbsp. l.
- Ntsev ntxiv 1 tsp.
- Butter 10 g
- Poov xab qhuav 2 tsp.
- Cheese tawv 100 g
- Parsley tshiab 50 g
- Fresh dill 50 g
- Kauj Ruam 1 Kom ua mov ci nrog cheese thiab zaub ntsuab, noj hmoov, dej, butter, poov xab, cheese thiab chopped zaub ntsuab.
- Kauj ruam 2 Dissolve cov poov xab hauv dej sov.
- Kauj Ruam 3 Ntxiv cov yaj uas muaj rog.
- Kauj ruam 4 Maj mam ntxiv cov hmoov nplej.
- Kauj ruam 5 Peb knead lub elastic mov paj.
- Kauj Ruam 6 Lub khob noom cookie dov mus ua 1.5 cm tuab ncuav mog qab zib thiab cia nws so rau 30 feeb.
- Kauj Ruam 7 Tshawb cov tshuaj ntsuab thiab cov cheese rau koj nyiam.
- Kauj ruam 8 Ci tawm ntawm 200 ° C kom txog thaum lub khob kub ntawm pob mov yog 10 feeb.