- Nqaij qaib - 1 Kilogram
- Txiv qaub kua txiv - 4 yam. spoons (Rau marinade :)
- Soy sauce - 4 yam khoom. spoons (tsawg hauv sodium)
- Zaub roj - 2 yam khoom. diav
- Cumin - 2 Teaspoons
- Coriander - 4 Teaspoons
- Turmeric - 2 Teaspoons
- Zaub roj - 2 yam khoom. spoons (Rau cov sauce :)
- Dos - 80 Grams (finely tws)
- Hmoov ntawm chili - 10 Grams
- Marinade - 75 Million
- Brown qab zib - 60 Grams
- Dej - 120 milliliters (yog tsim nyog, ntau tshaj)
- Creamy txiv laum huab xeeb roj - 250 Grams (tsis txhob siv cov roj tsawg)
- Txiv qaub - 1 piece (txiav rau hauv slices)
- Ib pawg ntawm cilantro - 1 Thaj
Pib nrog nqaij qaib. Txiav lub mis rau hauv qhov luaj li cas ntawm qhov muag thiab cog rau ntawm ntoo lossis hlau skewers. Yog tias koj siv cov ntoo skewers, ces muab tso rau hauv dej. Tom qab koj tau npaj cov skewers, npog cov qaib nrog lub hau thiab muab tso rau hauv qhov cub. Npaj cov khoom xyaw rau lub marinade. Sib tov txhua yam zoo. Cia 5 tsawb. rau sauce, tus so yuav siv rau nqaij qaib. Ncuav qhov nqaij qaib marinade. Ua tib zoo npog cov marinade nrog tag nrho cov noog. Koj tuaj yeem siv txhuam txhuam ci, tab sis yog koj ua haujlwm nrog koj ob txhais tes - tsis txhob hnov qab hnav cov hnab looj tes, vim tias cov kabmob yog qhov av heev. Marinate qaib hauv 1 teev. Cia peb pib npaj cov ntses. Ua ntej, on medium tshav kub, Fry lub dos kom txog thaum muag muag. Tom qab ntawd ntxiv hmoov ntawm chili (hauv av liab kua txob), 5 dia. marinade, suab thaj xim av thiab dej. Ua kom zoo zoo rau cov khoom xyaw kom sib tov ua ke. Tshem tawm lub lauj kaub rau ntawm tshav kub thiab ntxiv cov txiv laum huab xeeb. Ua kom txog thaum tus. Yog hais tias tus ntses yog dhau tuab ntxiv me ntsis dej. Muab nws ib sab. Thiab ua ntej pab rau cov tiav lawm nqaij qaib, kub lub sauce tshaj tsawg tshav kub, stirring tas li. Tom qab nqaij qaib nteg nyob rau hauv lub marinade. On medium sov, grill nqaij qaib rau 10-15 feeb kom txog thaum siav. Ua Haujlwm: Ua haujlwm qaib rau skewers, maj mam ncuav sauce. Tuav garnish nrog cilantro thiab txiv qaub slices. Bon appetit.
Kev Pabcuam: 8