Zoo nkauj tsis hnov tsw, huv huab cua ntshiab - nws huv si, zoo-tu chav tsev. Nyob rau hauv tsab xov xwm no, peb yuav saib txoj hauv kev kom tshem tawm tsis kaj siab los ntawm cov zaub mov, txhais tes thiab lwm yam.
Yuav kom tshem tau cov ntxhiab tsw ntxhiab hauv chav ua noj, koj tuaj yeem:
- Hlawv cov kab qhwv qhuav txiv kab ntxwv los yog txiv qaub rau ntawm ib rab phom, thiab tom qab qhib qhov chaw;
- ncuav me ntsis qos yaj ywm rau hauv lub lauj kaub tais diav thiab kom nws hla qhov hluav taws kub kom txog thaum txhua tus poom kua txig, tsis kaj siab yuav ploj sai sai;
- tshem cov ntxhiab tsw nyob rau hauv qhov cub, koj tuaj yeem kwj nws nyob hauv kaum feeb saucepan nrog dej thiab cov kab ntawm txiv qaub lossis txiv kab ntxwv;
- feem ntau muaj ib qho tsis kaj siab hauv chav ua noj, nws tau muab tshem tawm nrog av hauv av fes ua ib qho me ntsis ntawm ib lub ncuav;
- ib qho tsis txaus siab nyob rau hauv lub khob cij yaus yuav tshem tawm los ntawm so nws nrog ib daim ntaub soaked nyob rau hauv vinegar, qhuav, ventilated thiab tsis hnov tsw ploj;
- qhov zoo li tsis hnov tsw nyob rau hauv ib qho chaw phuam ntoo uas tsis tau siv rau ntev ntev yuav tsum tau ntxuav, so thiab muab ib daim duab qab zib tso rau hauv qab;
- Qhov tsis hnov tsw nyob hauv lub thawv tuaj yeem tshem tawm nrog mov. Muab ob dia mov hauv ib lub thawm hle nchuav npau npau npau npo, co, yaug nrog dej kub. Lub thawv yuav huv thiab tus ntxhiab tsw yuav ploj mus. Koj tseem tuaj yeem siv vinegar nrog dej;
- yog hais tias cov tais diav ntawm qej, ntses thiab cov zoo li, nws yuav tsum tau ntxuav nrog dej sov thiab vinegar (ob loj spoons ntawm vinegar). Kev ntses tsis muaj ntses tuaj yeem raug tshem tawm nrog kev pabcuam ntawm cov ntsev dej kub;
- ntxhiab hauv lub tub yees yog tshem tawm, ob peb ntsiav tshuaj ntawm activated charcoal. Yuav kom ntseeg tau tias qhov txias tsis ua rau tsis ntxhov siab. Thaum thawing, nyiam dua ob peb zaug hauv ib lub hlis, yaug nrog dej sov thiab dej qab zib (ib diav dej qab zib rau ib lim dej), so qhuav thiab cua kom ntev li peb caug feeb. Tag nrho cov khoom nrog ntse tsw yog cia qhwv;
- thaum ua noj ua haus, yog li ntawd qhov tsw tsw ploj, koj tuaj yeem ncuav me ntsis qaub rau ntawm lub lauj kaub thiab muab tso rau ib qho me me.
Qhov tsis hnov tsw ntawm kev haus luam yeeb, tsis tuaj yeem txawm los ntawm airing lub chav. Nws tuaj yeem raug tshem tawm los ntawm kis ntawm lub qhov rais los yog lwm qhov chaw ntub Terry phuam uas nqus tsis hnov tsw. Cov ntxhiab tsw tuaj yeem muab tshem tawm los ntawm 5% ua kua dej nyob ib ncig ntawm chav tsev.
Yuav kom kho tau qhov tsis hnov tsw nyob rau hauv chav tsev koj muaj peev xwm muab tso rau ib tug saucer nrog fading Rose petals.
Thaum kho, kom tshem tawm qhov tsis hnov tsw ntawm cov xim nrawm dua, nws yog ib qho tsim nyog yuav tau muab cov phom sij qab nrog ntsev los yog cov dej qab ntsev heev hauv cov ces kaum hauv chav.
Tau txiav txim siab kom ci ntses, ces ua ntej yuav muab tso rau ntawm lub lauj kaub tais diav kom huv thiab txiav cov qos yaj ywm. Koj tseem tuaj yeem siv tau mis nyuj los ntawm nws thawb mus rau hauv lub lauj kaub nrog ntses, qhov no yuav tsis hnov ntxhiab thiab cov ntses yuav softer thiab tastier. Yog hais tias tus ntses tsw tsw mildew, muab tso rau hauv dej nrog vinegar (rau ib liter dej - vinegar ob spoons). Yog hais tias tus ntses muaj qis tus ntxhiab, nws tuaj yeem txiav mus rau hauv daim, nws yog ib qho zoo rau ntsev nws rau 15 feeb, ces yaug. Qhov tsis hnov tsw ploj, cov ntses tsis xav kom tau salted thiab nws yuav tsis poob thaum sib tw. Yuav kom tshem tawm qhov tsis hnov tsw ntawm cov ntses, koj tuaj yeem muab tso rau ib daig qab zib ntawm lub qhov cub lossis ncuav qab zib tsawg. Ntsuas nqaij yuav tsawg dua yog hais tias koj npog ib lub lauj kaub nrog ib daim ntaub dampened thiab ib nplooj ntawv nplooj hauv saucepan.
Thaum noj zaub qhwv, cov ntxhiab tsw tuaj yeem ua kom tsawg, yog tias koj ntxiv ib qho dub dub qhwv hauv ib daim ntaub huv si thaum ua noj. Cia li tsis hnov tsw, koj tuaj yeem tua, yog thaum ua noj ua haus, npog lub lauj kaub nrog ib daim ntaub damp hauv cov kua txiv hmab txiv ntoo, thiab npog sab saum toj nrog lub hau.
Qhov tsis hnov tsw thaum ua noj puav yuav raug muab tshem tawm los ntawm qhov muab ib kaub puab ntawm qhob cij hauv lub laujkaub.
Yog hais tias cov mis nyuj khov ntawm lub sij hawm ua npau npau, qhov tsis hnov tsw ntawm qhov hluav taws kub tau muab tshem tawm los ntawm cov ncuav ntsev ntawm nws, tam sim ntawd ntsev, qhov no yuav pab tau thaum tu lub phaj. Yuav kom ntxuav tau ntawm lub mis thiab tshem tawm cov ntxhiab tsw tsw, koj yuav tsum ncuav ci dej qab zib thiab hliv dej kub, sib tham thiab yaug kom zoo.
Yuav kom tshem tawm qhov tsis hnov tsw ntawm dos los ntawm cov lauj kaub tais diav, ib qho yuav tsum tau dov ib co ob peb tablespoons ntawm vinegar rau nws qab, muab tso rau hauv qhov hluav taws kub thiab boil rau peb feeb. Tom qab ntawd ntxuav nrog tshuaj ntxuav tais diav hmoov zoo thiab yaug kom zoo. Nrog rau spoon, qhov tsw ntawm cov dos tau muab tshem tawm los ntawm ncuav nrog lawv cov lus qhuav nrog soda.
Qhov tsis hnov tsw ntawm cov ntses thiab dos ntawm rab riam tuaj yeem raug tshem tawm los ntawm qab li carrots los yog qos yaj ywm nyoos.
Yuav kom hnov qab pleasantly nyob rau hauv chav tsev, sprinkle ob peb tee ntawm naj hoom ntawm lub teeb txias teeb, thiab ces tig nws.