Qos yaj ywm zaub xam lav nrog pickled nceb Zaub xam lav tsis tas ua ntej noj mov. Qee lub sij hawm nws tuaj yeem ua ib pluag mov los yog ib nrab ntawm cov pluas su. Rau tej khoom qab zib, koj muaj peev xwm suav nrog olivier, herring nyob rau hauv lub tsho tiv no, thiab lwm yam khoom qab zib, xws li cov qos yaj ywm. Tsis tas li ntawd, ntau tus neeg uas muaj kev zoo siab noj lawv, thiab tsis yog noj cov qos yaj ywm nrog zaub tshiab tshiab, cov zaub qhwv zaub los yog lwm yam khoom noj. Qhov no yog ib txoj hauv kev zoo tshaj plaws nyob rau hauv qhov xwm txheej uas koj tsis tau saib xyuas thaum npaj zaub mov rau lub sijhawm, los yog thaum tsis muaj ntau ntau los ua noj. Txawm hais tias qos zaub xam lav nrog pickled nceb tsis yooj yim hu rau ib lub tais unpretentious, tsis pretending mus rau ib co sophistication. Kev nthuav tawm ua ke ntawm tastes ntawm nceb, tshiab qos yaj ywm thiab qos yaj ywm ua rau nws yog ib qho ntawm cov nyiam nyob hauv koj tsev neeg. Nyob rau hauv daim ntawv qhia ntawm qos salad nrog pickled nceb, koj muaj peev xwm hloov me me: piv txwv li, es tsis txhob champignons, ntxiv rau nws txhais tes thiab khaws me me tsiaj me agarics. Qhov no yuav muab cov khoom qab zib sib txawv me ntsis thiab zoo nkauj tshaj dua.
Cov khoom xyaw:- Qos yaj ywm 3 pcs.
- Dib 2 pcs.
- Marinated champignons 250 g
- Ntsuab dos 0.5 pawg
- Sunflower refined sunflower roj 3 tbsp. l.
- Ntsev 1 pinch
- Kauj Ruam 1 Los npaj cov zaub xam lav noj qos yaj ywm, cov qos yaj ywm, zaub tshiab, zaub me ntsis thiab nceb. Kuv siv marinated nceb hauv kuv cov zaub xam lav.
- Kauj ruam 2 Pre-wash lub qos yaj ywm zoo thiab boil nyob rau hauv ib tug Uniform rau 20-25 feeb, ces ntxuav thiab txiav mus rau hauv cubes. Cucumbers kuj txiav mus rau hauv cubes.
- Kauj ruam 3 Marinated nceb nceb hauv ib nrab.
- Kauj ruam 4 Ib pawg me me ntawm ntsuab dos yog zoo ntxuav thiab qhuav, qhov dawb qhov yog finely tws, thiab ib tug ntsuab yog me ntsis loj dua.
- Kauj Ruam 5 Muab cov qos yaj ywm, cucumbers, nceb, dos thiab zaub roj.
- Kauj Ruam 6 Sib xyaw kom zoo zaub xam lav, ntxiv ntsev kom saj.