- Cheese - 120 Grams
- Toast dawb qhob cij - 3 Slices
- Broccoli - 800 Grams
- Mis - 750 Grams
- Kua txob, ntsev - Mus saj
- Roj ntawm txiv ntseej roj - 3 st. diav
- Hmoov - 40 Grams
1. Ua ntej tshaj plaws, nyob rau ntawm qhov inflorescence, peb disassemble broccoli, thiab muab tso rau hauv ib lub tais. Rau lub sij hawm ua, peb mam li muab nws ib sab. 2. Peb muab cov txiv roj roj pleev rau hauv ib lub tais loj. Thaum cov roj ua kom sov, ntxiv hmoov nplej ntawm no, thiab nplawm tas li, khov rau li ib feeb. Tam sim no peb pib ncuav nyob rau hauv ib tug me ntsis mis nyuj, tas li do nyob rau tib lub sij hawm. Ib homogeneous, tuab cov huab cua yuav tsum tau txais. 3. Los saj sau kua txob thiab ntsev. Ntxiv broccoli ntawm no, coj mus rau ib lub rhaub thiab fifteen los sis nees nkaum feeb stew, hluav taws me me. Inflorescence ntawm zaub cob pob yuav tsum ua mos. 4. Thaum lub cabbage yog stewed, muab slices ntawm qhob cij nyob rau hauv lub tais ntawm blender, thiab ntxiv ib tablespoon ntawm butter. Peb zom txhua yam mus rau hauv ib lub puab tsaig. 5. Tshem tawm ntawm qhov hluav taws kub sau nrog zaub qhwv nrog zaub qhwv, thiab ntxiv peb quarters ntawm pre-grated cheese. Tag nrho cov tov. Npaj cov tais zaub mov thiab muab cov zaub mov tso rau hauv. Peb xa tuaj yeem hauv qhov cub rau li 6-8 feeb, qhov kub yog 230 degrees. 6. Tom qab ntawd peb coj nws tawm ntawm qhov cub, cia nws sawv ntsug li 5 feeb, thiab peb tuaj yeem pab tau.
Kev Pabcuam: 6