- loj qe - 6 pieces
- me me nplooj ntawm lettuce Romanian - 12 pieces
- mayonnaise - 2-3 Art. diav
- mustard - 2 teaspoons
- Worcestershire sauce - 1/4 Teaspoons (tsis ua los tau)
- Txiv qaub kua txiv - 1/2 teaspoonfuls
- tshiab parsley - 2 yam khoom. diav
- Ntsev thiab dub kua txob - Mus saj
- txiv ntseej roj - 1 st. ib spoonful
- fillet ntawm anchovies - 1 piece
- qej - 1 Hniav (me me)
- txiv qaub tev - 1/4 Teaspoons
- qhob cij crumbs - 1/4 khob
- Parmesan cheese - 2 yam. spoons (los yog ntau dua mus saj)
1. Muab lub qe tso rau hauv saucepan thiab ntxiv dej. Nqa mus rau ib lub boil tshaj high heat. Thaum cov dej pib rhaub, txo qhov hluav taws kub mus rau nruab nrab thiab noj lub qe raws nraim 10 feeb. Ntws thiab ncuav qe nrog dej txias. Nteg tawm 12 pob zaub ntsuab me me rau ntawm ib qho mov noj. Siv cov qe kom huv si. 2. Txiav hauv ib nrab ntawm txoj hnyav. Tshem cov nkaub qes thiab muab tso rau hauv ib lub tais me me. Muab lub squirrels rau ntawm lettuce nplooj. 3. Muab cov qe ntses nrog mayonnaise, mustard, Worcestershire ntses (yog siv), txiv qaub kua txiv thiab 1 tablespoon tws parsley. Haus dej kom ntau ntsev thiab kua txob rau hauv av. Teem ib sab. 4. Hauv lub yias kwj vuam me, sov roj txiv roj rau saum nruab nrab kub. Ntxiv anchovies thiab tws qej. Fry, stirring, kom txog thaum lub anchovies pib dissolve nyob rau hauv roj, txog 1 feeb. Ntxiv txiv qaub zest, breadcrumbs thiab Fry lawv kom txog thaum Golden xim av, txog 2-3 feeb. Muab cov kua txob pleev xim rau cov txiv hmab txiv ntoo thiab muab tso kom sib npaug. Sau cov proteins uas txhaws ntawm cov nkaub qe. Koj tuaj yeem siv rau hauv lub hnab ntim khoom no nrog ib lub taub hau ntawm lub hnub qub - qhov no yuav ua rau lub tais zoo nkauj. 5. Sprinkle qe nrog ib tug sib tov ntawm breadcrumbs, decorate lub tshuav parsley nrog tws parsley thiab pab.
Cov Haujlwm: 6-12