- nqaij qaib - 450 grams
- qe - 1 daim
- mis nyuj - 1 khob
- txiv qaub kua txiv - 1 st. ib spoonful
- qej hmoov - 5 teaspoons
- hmoov - 1 khob
- qhob cij crumbs - 1/3 khob
- ntsev - 1 st. ib spoonful
- ci hmoov - 1 teaspoon
- seasoning rau steak - 1 Art. ib spoonful
- butter - 2 yam khoom. diav
- txiv roj roj - 2 yam khoom. diav
- pasta Lingvini nrog noodles - 450 Grams
- nqaij qaib broth - 1 khob
- cream - 2 khob (fatty)
- Parmesan cheese - 1 khob
- qej - 2-3 cov hniav
- cornstarch - 2 Art. diav
- kua txob - 1/2 teaspoonfuls
- Basil nplooj - 8 pieces
- parsley - 1 st. ib spoonful
1. Muab cov nqaij qaib ntawm cov ntawv lo rau ntawm cov ntawv tais thiab muab pov tseg nrog rauj rau nqaij. 2. Hauv ib lub tais me me, muab cov qe, cov mis, kua txiv qaub thiab qej hmoov. Tig cov nqaij qaib rau hauv cov dej. Kaw thiab muab tso rau hauv lub fridge rau 2 mus rau 4 xuab moos. 3. Tom qab marinating, sib tov ua ke, mov ci, ntsev, ci hmoov thiab steak seasoning hauv ib lub tais me me. 4. Tshem tawm cov nqaij qaib los ntawm mis nyuj tov, co tawm tshaj thiab dov nyob rau hauv hmoov sib tov. 5. Ntxiv 1 tablespoon ntsev rau hauv cov saucepan loj loj nrog dej thiab coj mus rau ib qho dej. Npaub lub pasta raws li cov lus qhia ntawm lub pob. 6. Ces nyob hauv nruab nrab saucepan, ua kom kub cov nqaij qaib tsawg dua tshav kub, coj mus rau ib lub rhaub. Txo cov cua sov mus rau nruab nrab thiab ntxiv cream, mis nyuj, tsis muaj piam thaj thiab tws qej. Ua ke. Nqa mus rau ib lub boil thiab ua noj, stirring, rau 1 feeb. Txo cov cua sov kom tsawg kawg, ntxiv grated Parmesan cheese, ntsev thiab kua txob. Noj tsawg tshaj li 10 feeb kom txog rau thaum cov cheese melts thiab cov ntses hnyuv. 7. Lub caij no tseem muaj cov txiv roj roj thiab cov txiv roj roj hauv lub lauj kaub rau hauv cov cua sov. Muab cov nqaij qaib tso rau hauv ib lub lauj kaub khov thiab kib rau 4-5 feeb rau txhua sab. 8. Grind lub basil thiab parsley thiab ntxiv mus rau sauce. 9. Muab cov nqaij qaib thiab pasta tso rau hauv daim hlau, ncuav qab zib qaub thiab pab.
Cov Nyiaj: 2