Aromatic jam los ntawm feijoa, ib daim ntawv qhia nrog ib tug yees duab

Feijoa nkaum ib qho chaw tshwj xeeb ntawm cov khoom cog txiv hmab txiv ntoo. Qhov no yog ib lub txiv hmab txiv ntoo thiab tsob txiv hmab txiv ntoo, nws lub tebchaws yog South America. Txiv hmab txiv ntoo ntoo kuj loj hlob nyob rau hauv lub subtropical ib feem ntawm Caucasus thiab Crimea. Feijoa yog nrov heev ntawm cov neeg tau txais kev pab vim yog cov txiv hmab txiv ntoo zoo nrog ib qho kev zoo kawg nkaus (uas yog ze rau qaub los yog qab zib thiab qaub) thiab aroma (nyob rau hauv qhov tsis hnov ​​tsw ntawm cov txiv hmab txiv ntoo, qhov aroma ntawm pineapple thiab strawberry yog feeb meej). Feijoa txiv hmab txiv ntoo muaj qhov zoo tshaj plaws saj zoo, thiab tseem ceeb tshaj plaws - muaj ib qho tseem ceeb ntawm biologically active tshuaj (vitamins, organic acids, monosugars, bioflavonoids, amino acids thiab minerals).

Yuav ua li cas yog cov recipes los ntawm feijoa

Cov ntsiab lus ntawm pectin muab cov kab txawv cov txiv hmab txiv ntoo kho thiab prophylactic zog, thiab los ntawm qhov pom ntawm manufacturability, nws txiav txim siab zoo gelling ntawm cov khoom nyob rau hauv cov khoom ntawm confiture, jam, jam. Yog li ntawd, cov txiv hmab txiv ntoo ntawm feijoa - ib qho tseem ceeb raw khoom rau tau zoo cov kaus poom txiv hmab txiv ntoo cov khoom. Nrov tshaj plaws kev kho mob rau yav tom ntej siv yog jam los ntawm feijoa.

Zaub mov ntawm jam los ntawm feijoa heev - lawv npaj jam nrog zib mu thiab walnuts, nrog txiv qaub thiab neeg rau, nrog txiv kab ntxwv, nrog pears, nrog apples.

Nws kuj muaj qhov sib txawv ntawm txoj kev uas jam ua. Cov tshuaj hu ua "raw" jam los ntawm feijoa txhais tau hais tias chopping txiv hmab txiv ntoo thiab infusion nrog qab zib.This jam yog sai sai npaj, tso cai rau koj kom txuag tau qhov siab tshaj plaws ntawm cov khoom tseem ceeb, tab sis yuav khaws cia tsis pub ntev tshaj ob lub hlis.

Rau qhov kev npaj ntawm jam rau yav tom ntej siv, lub txiv hmab txiv ntoo yog hauv av thiab siav nrog suab thaj thiab lwm yam khoom xyaw, lub tiav loj yog pasteurized.

Ib tug heev delicious daim ntawv qhia rau feijoa jam nrog apples. Xws li kev nyiam yooj yim thiab sai sai, tau ntxim nyiam qab zib thiab qaub qaub.

Daim ntawv qhia ntawm jam los ntawm feijoa nrog apples, yees duab

Yog li, tsim nyog cov khoom xyaw (raws li 400 g ntawm npaj txhij-MADE):

• feijoa txiv hmab txiv ntoo - 200 g
• kua - 1 piece (medium loj)
• piam thaj (zoo siv ntawm cane, uas yuav muab ib caramel tsw rau npaj jam) - 150 g

Txoj kev ntawm kev npaj:

1. Txiv hmab txiv ntoo rau kev npaj ntawm jam yuav tsum txaus muag thaum nias, tsis muaj stains nyob rau saum npoo. Yog hais tias tus txiv hmab txiv ntoo tsis mature txaus, cia lawv rau ob peb hnub mus ripen. Feijoa yog zoo ntxuav nyob rau hauv dej ntws, txiav rau hauv 2-3 cm loj, sprinkled nrog piam thaj thiab tawm rau 2 xuab moos. Nyob rau hauv lub recipes ntawm jam los ntawm feijoa, muaj feem ntau cov tswv yim kom tshem lub txiv hmab txiv ntoo los ntawm daim tawv nqaij. Txawm li ntawd los, nws yog nyob rau hauv daim tawv nqaij ntawm lub txiv hmab txiv ntoo thiab nyob rau hauv daim tawv nqaij nws tus kheej hais tias ib tug loj pes tsawg tus biologically active tshuaj muaj nyob, yog li cov txiv hmab txiv ntoo yog tsis tau ua ntej qub.
2. Lub Kua yog peeled, txiav rau hauv daim, ntxiv rau feijoa, ntxiv 50 ml ntawm dej. Sib tov qhov sib tov kom huv si.
3. Noj nrog stirring rau ib teev, tom qab lub sij hawm no, tuav cov rab nrog rab koob.
4. Aromatic jam los ntawm feijoa yog pauv mus rau pre-npaj jars thiab pasteurized rau 10-15 feeb.

Six thiab tseem ceeb heev jam los ntawm feijoa npaj txhij! Bon appetit!