- Moroshka - 1 kilogram
- Qab zib - 1 kilogram
- Dej - 0.5 khob
Berries meej rinsed thiab txheeb. Qab zib yog ntim nrog dej, muab tso rau hauv ib lub qhov cub thiab boiled. Thaum lub syrup pib boil, ncuav peb berries rau hauv nws. Berries nyob rau hauv syrup noj on tsawg cua sov rau 30 feeb, stirring Qee zaus. Tshem cov jam los ntawm qhov hluav taws kub thiab nplua nws los ntawm ib tug sieve kom tshem tau cov pits thiab tawv. Shredded jam yog xa rov qab mus rau lub lauj kaub thiab ua noj rau 5-8 feeb dhau tsawg cua sov. Jem yuav tsis tau tuab heev - nws yuav tsum yog li ntawd. Tom qab ntawd lub kub syrup yog poured tshaj sterilized jars, ze thiab muab tso rau hauv ib qhov chaw txias. Nyob rau hauv ib ob peb teev, jam nyob rau hauv lub jars yuav ua kom meej thiab tau txais txoj cai sib xws.
Cov Haujlwm: 3-4