Watermelon jam rau lub caij ntuj no Watermelon yog ib tug heev six, muaj kua txiv hmab txiv ntoo, uas yog tseem pab tau incredibly, ntawm chav kawm, yog hais tias zus nyob rau hauv environmentally phooj ywg tej yam kev mob. Yog hais tias koj xav hais tias tsuas nqaij yog edible nyob rau hauv nws, ces koj yog yuam kev, watermelon yog tiag tsis-pov khoom, vim nws crusts koj muaj peev xwm ua noj ib tug heev jam jam. Nyob rau hauv peb tsev neeg, qhov no jam yog suav tias yog lub caij ntuj sov, vim hais tias nws yeej tsis "nyob tawm" txog thaum caij ntuj no. Daim ntawv qhia rau nws txoj kev npaj yog incredibly yooj yim thiab yuav tsum tau siv sij hawm me ntsis ntawm koj lub sijhawm. Tus kabmob ntawm cov kabmob crushts muaj cov pleev xim tshiab heev, tabsis yog tias koj nyiam ntau dua li qhov qub, ntxiv rau nws daim citrus nyiam txiv hmab txiv ntoo nrog rau tev. Tsis tas li ntawd, kom koj saj, koj tuaj yeem kho qhov ceev ntawm lub lauj kaub, cia li rhaub kom txog thaum uas koj ncav cuag lub siab nyiam. Sim ua kom no jam, thiab koj yuav pom lub watermelon los ntawm lwm sab.
Cov khoom xyaw:- Watermelon crust 1000g
- Qab Zib 700 g
- Kauj Ruam 1 Rau cov kab jam, koj yuav tsum tau muaj lub txiv lwg (ncuav mog qab zib) thiab qab zib.
- Kauj Ruam 2 Txhuav lub tev tawm ntawm cov dib liab qab.
- Kauj Ruam 3 Hlais cov kab ua kua (crust) 1 cm tuab.
- Kauj Ruam 4 Ncuav cov ncuav nrog cov suab thaj.
- Kauj Ruam 5 Tom qab 8 xuab moos, cov tev daim vev yuav muab kua txiv thiab cov piam thaj yuav tawg tag. Yog hais tias koj xav tau qhov pieces kom ntau ntom, tawm hauv lub ncuav mog qab zib nyob rau hauv lub suab rau hmo ntuj.
- Kauj ruam 6 Nyob rau hauv nruab nrab kub, stirring Qee zaus, boil jam rau 2 teev (kom txog thaum nws boils ob zaug). Yog hais tias koj xav tawm nws rau lub caij ntuj no - ze rau hauv sterilized jars, yog hais tias tsis, kaw nws tightly thiab muab tso rau hauv lub tub yees.