- Qab zib hmoov - 1 iav
- Butter - 100 Grams
- Dark Chocolate - 150 Grams
- Ci Hmoov - 2 Teaspoons
- Instant kas fes - 2 yam khoom. diav
- Hmoov - 2.5 khob
- Cinnamon - 1 st. ib spoonful
- Qe - 4 pieces
- Qab Zib - 1,5 khob
- Ntsev - 1 pinch
1. Tawb lub qe hauv ib lub tais thiab tuav cov khoom tov txog tsib feeb. Tom qab ntawd ntxiv rau lub qe qab zib, me ntsis ntsev thiab yeej txog li ob feeb ntxiv. 2. Tsaus nti chocolate thiab butter tuaj yeem hauv dej da dej (yuav tsum tau txais homogeneous pawg). Ib me ntsis cia txias thiab ntxiv txhua yam rau lub nrua ntaus qe. Tag nrho cov loj yog meej tov, koj muaj peev xwm siv ib tug tov. 3. Sib tov cov cinnamon, ci cov hmoov thiab hmoov. Tom qab ntawd ntxiv tag nrho cov no mus rau chocolate-qe loj. 4. Peb sib sib zog cov tes, zoo li lub khob noom cookie tawm, thiab muab tso rau hauv lub cub tawg (lossis rau tagkis) rau li ib teev lossis ob. Thaum lub mov paj txias, nws yuav zoo li yas yas. 5. Lub laujkaub npog npog nrog khub rau cov khoom noj, peb ua cov khoom ua khob noom cookie (qhov loj ntawm lub pobzeb), muab cov pob nyob rau hauv lub tais ci thiab txhuam nrog cov hmoov qab zib. Peb xa cov feeb mus rau kaum ib hauv qhov cub hauv qhov cub, qhov kub siab li 180 degrees. 6. Tom qab ntawd lub ncuav qab zib yuav tsum txias, thiab peb tuaj yeem pab tau.
Kev Pabcuam: 8