Nqaij qaib ci nyob rau hauv ntawv ci muaj peev xwm hu ua ib daim ntawv qhia classic rau nqaij qaib. Cov zaub mov no paub thiab nyiam los ntawm txhua tus neeg. Cov nqaij yog muaj kua, six, appetizing. Yuav ua li cas ci ib tug qaib rau hauv ntawv ci Koj muaj peev xwm nrhiav tau tawm los ntawm koj pog los yog niam, vim hais tias daim ntawv qhia no yog li nrov hais tias yuav luag txhua tus hluas nkauj paub nws. Thiab nqaij qaib yog yooj yim mus ua noj, vim hais tias nqaij qaib yog qhov feem ntau pheej yig hauv khw. Koj tuaj yeem yuav yuav ib qho nqaij qaib tag nrho, lossis nyob rau hauv qhov chaw. Feem ntau, koj tuaj yeem ci nqaij qaib hauv qhov cub thaum twg los tau, nws yuav cia li xav tau. Thiab thaum ci, koj tuaj yeem sim thiab ntxiv rau koj cov qaib koj cov txuj lom thiab txuj lom. Yuav ua li cas ci ib tug qaib raws li ib daim ntawv qhia ua tshuaj koj tuaj yeem pom ntawm no. Daim ntawv qhia ua cov kauj ruam yog ib qho zoo tshaj plaws hauv kev ua noj.
Cov khoom xyaw:- Dill qhuav 5 g
- Ntsev 5 g
- Parsley qhuav 5 g
- Dub kua txob hmoov 5 g
- Txiv roj roj 50 ml
- Nqaij qaib 1 Pc.
- Kauj Ruam 1 Yog hais tias qaib koj tau khov, koj muab nws tso rau hauv lub tub yees kom tawg.
- Kauj Ruam 2 Tom qab, ntxuav cov qaib tawm sab nraud thiab sab hauv.
- Kauj Ruam 3 Nqa cov qaib nrog ntsev, kua txob, Ginger thiab tshuaj ntsuab.
- Kauj ruam 4 Tom ntej, roj cov nqaij qaib nrog kua ntses.
- Kauj ruam 5 Ua ib lub hnab ntawv thiab muab cov nqaij qaib rau hauv. Ci lub nqaij nyob rau hauv qhov cub rau txog 30-40 feeb.
- Kauj Ruam 6 Cov nqaij qaib ua tsis tau zoo heev, tab sis kuj zoo nkauj heev.