- raspberry - 1/2-2-2 khob
- cornstarch - 1 st. ib spoonful
- piam thaj - 2/5 Khob
- Extract ntawm vanilla - 1 teaspoon
- hmoov - 1 khob
- qab zib - 1/4 Khob
- xim av xim av - 1/4 khob
- oats - 1/3 Cov Khw
- pecans - 1/4 Cov Khw
- ntsev - 1 pinch
- roj - 3/4 Daim (sticks)
1. Ua lub qhov cub kom txog 160 degrees. Nyob rau hauv ib nrab lub tais, mix rinsed raspberries, cornstarch, 2/3 khob suab thaj thiab vanilla Extract. Sib tov thiab muab tso cia. 2. Nyob rau hauv ib lub tais nyias (los yog hauv ib lub tais ntawm tus processor processor) muab cov hmoov nplej, 1/4 khob suab thaj, cov piam thaj xim av, piam thaj, taum pecans, ib ntsev ntsev thiab lauj kaub nplaum butter. Vim li ntawd, qhov sib tov yuav tsum zoo li sib sib zog nqus. 3. Muab cov hmoov txhuv txiv hmab txiv ntoo tso rau hauv lub ci ci. Ncuav tshaj lub mov paj nplej siav. Ci ib lub khoom noj qab zib ntawm 25 mus rau 30 feeb, kom txog rau thaum lub xim pob golden. 4. Tshem tawm lub ncuav mog qab zib ntawm qhov cub thiab cia kom sawv ntsug rau 10 feeb ua ntej noj. Txiav cov khoom qab zib rau hauv daim, decorate nrog whipped cream los yog vanilla ice cream thiab pab.
Kev Pabcuam: 8