- Squash - 4 pieces
- Carrot - 3 pieces
- Sweet kua txob - 1/2 daim
- Qhov muag teev - 1 daim
- Qij - 4 Cov hniav
- Soy sauce - 1 st. ib spoonful
- Zaub roj - 1 teaspoon
- Sesame noob - 2 teaspoons
- Acetic acid - 2 teaspoons
- Ntsev, qab zib, spices - - Mus saj
Zucchini yog peeled thiab txiav mus rau hauv nyias paib. Solim thiab tawm zucchini nyob rau hauv qhov nyhav rau ib nrab mus rau ob xuab moos. Lub caij no, nyob rau ntawm ib nrab grater peb tsawb carrots. Dos yog txiav mus rau hauv nyias semirings. Thaum twg zucchini salted tawm - ua ke cov secreted kua txiv, ntxiv dos thiab carrots, thiab zoo li finely tws Sweet peppers thiab squeezed qej. Ntxiv kua txiv ntses, noob hnav noob, zaub roj thiab acetic acid, ntsev, kua txob, ntxiv me ntsis qab zib thiab sib tov zoo. Peb xa tag nrho cov lag luam no rau ib teev los yog ob rau lub tub yees kom brew - thiab cov zucchini hauv Kauslim npaj!
Cov Haujlwm: 3-4