Pate ntawm nqaij nyug siab nrog pomegranate jelly Niaj hnub no peb npaj cov classic pion pate. Thaum lub sij hawm npaj ntawm pate, peb yuav siv cov dos, carrots, dub kua txob, hauv av nutmeg, herbal thyme, thiab kuj ntxiv me ntsis wine rau nqaij nyuj siab. Lub elasticity ntawm muab tshuaj yuav muab ib qho muag butter. Yuav kom muaj qhov zoo nkauj pasty, dai nws nrog jelly los ntawm kua txiv pomegranate. Qab zib thiab qaub saj ntawm jelly yuav muab ib tug tshwj xeeb ntxoov ntxoo rau koj pate.
Cov khoom xyaw:- Nqaij nplooj siab 800g
- Carrot 1 Pc.
- Nkaws 2 tsp.
- Pomegranate kua txiv 250 ml
- Vermouth 80 ml
- Nutmeg av 3 g
- Dub kua txob hmoov 3 g
- Thyme (Thyme) tshiab 3 g
- Ntsev 5 g
- Hmoov nplej, nplej 50 g
- Butter 135 g
- Dos 2 pcs.
- Kauj Ruam 1 Ua noj pate, koj yuav tsum noj nqaij nyug, dos, carrots, butter, hmoov, ntsev, thyme, kua txob dub, hauv qab nutmeg, kua txiv hmab txiv ntoo, kua txiv pomegranate, gelatin.
- Kauj Ruam 2 Mob khaub thuas ntxuav, huv si, txiav rau hauv khis.
- Kauj ruam 3 Qhuav 15 g ntawm butter. Daim lub dos mus rau hauv cubes. Passer nws rau 1 feeb.
- Kauj ruam 4 Slices ntawm nplooj siab nyob rau hauv ib qho me me ntawm hmoov, sib tov nrog kib dos, fry kom txog thaum rouge.
- Kauj ruam 5 Ntxiv qhov cubes ntawm carrots (koj muaj peev xwm RUB on grater), ntsev, spices. Stew rau 5 feeb. Ntxiv wine, puag saum cov hluav taws rau lwm 30 feeb. Tshem tawm ntawm lub phaj. Txias nws cia.
- Kauj Ruam 6 Khaws daim nplooj siab nrog cov zaub hauv cov hmoov. Ntxiv cov roj phom. Ua ke.
- Kauj Ruam 7 Npaj cov kua zaub: muab cov khoom noj khoom haus tso rau hauv. Muab tshuaj txhuam rau hauv cov kua zaub. Muab tso rau hauv lub tub yees rau 6 teev.
- Kauj ruam 8 Pomegranate kua txiv yog rhuab. Dissolve gelatin nyob rau hauv nws. Lim. Txias nws cia.
- Kauj Ruam 9 Tso cov kua txiv hmab txiv ntoo rau saum lub pâté. Muab tso rau hauv lub tub yees rau 2 teev. Ua tib zoo tshem tawm cov pate nrog zaj duab xis. Muab lub pate rau ntawm lub phaj. Tshem tawm zaj duab xis. Muab pate rau lub rooj txias.