- hmoov - 300 grams (mov paj)
- piam thaj - 150 Grams
- Butter - 180 Grams
- qe - 1 daim
- hmoov rau ci - 1 teaspoon
- cocoa - 2 Kos duab. diav
- tsev cheese - 600 Grams (stuffing :)
- qaub cream - 150 grams
- piam thaj - 150 Grams
- qe - 2 pieces
- starch - 3 st. diav
Nws yog zoo dua los npaj lub khob noom cookie ua ntej. Ua ntej, yaj lub butter thaum nws cools, ntxiv lub qe thiab sib tov nrog qab zib. Do kom zoo kom txog thaum qab zib dissolves. Ntxiv hmoov, cocoa thiab hmoov rau ci. Ua kom zoo. Lub khob noom cookie yuav tsum tsis txhob lo rau koj ob txhais tes. Muab faib ua 2 ntu thiab muab tso rau hauv lub tub yees rau hmo ntuj. Kev npaj ntawm tsev cheese yuav siv sij hawm 15 feeb. Tsev cheese yuav tsum tau ua homogeneous thiab fluffy. Yeej qe nrog piam thaj thiab ntxiv no sib tov rau lub tsev cheese. Muab qaub cream, starch thiab mix. Yog hais tias koj pom hais tias qhov loj yog dhau kua, ces koj yuav tsum tau ntxiv ob peb ntau spoons ntawm hmoov. Xaiv lub khob noom cookie ntawm lub freezer, yob tawm thiab qhov chaw ntawm lub tais ci (roj). Muab lub hauv paus rau lub ncuav mog qab zib nrog koj txhais tes. Ncuav cov txhuam. Npog ob feem ntawm lub mov paj. Ci hauv qhov cub preheated ntawm 200 ° C rau 60 feeb.
Kev Pabcuam: 4