- 1/2 khob butter
- iab chocolate - 90 grams
- qab zib - 1 iav
- qe - 2 pieces
- Extract ntawm vanilla - 1/2 teaspoonfuls
- hmoov nplej - 2/3 Cov Khw
- Creamy cream: cream cheese - 240 grams
- qab zib - 1/3 khob
- yolk - 1 piece
- Extract ntawm vanilla - 1/4 teaspoons
- Chocolate chips - 1/2 khob (semisweet)
1. Ua lub khob cij chocolate. Butter txiav rau hauv daim. Chop qhov iab chocolate. Muab lub lauj kaub rau hauv nruab nrab khib thiab kub qhov cub kom 175 degrees. Ntub lub square ci daim ntawv. Qhuav butter thiab tws iav chocolate nyob rau hauv ib lub tais tshaj tsawg kub, teem nws tshaj ib tug loj saucepan nrog boiling dej. Tshem tawm ntawm tshav kub thiab ntaus nrog piam thaj, qe, vanilla extract thiab ib tug pinch ntawm ntsev. Ntxiv hmoov thiab plhaw kom txog thaum tus. 2. Muab cov khob noom tov ua ib daim ntawv ci. Ua ib lub qab zib. Yeej ua ke tag nrho cov khoom xyaw rau hauv ib lub tais me me kom txog thaum tus. Ncuav qab zib dhau lub chocolate khob noom, ces siv rab riam los yog tshuab raj siv los ua cov xim, tsim cov nyom marbling. Sprinkle nrog chocolate chips on to top. 3. Ci kom txog thaum cov npoo me ntsis swell, li 35 feeb. Txiav rau hauv 16 squares thiab muab mini-cheesecakes sov los yog hauv tsev sov. Koj tseem tuaj yeem txias cov ncuav txhav ua ntej yuav txiav ib qho dej huv.
Kev Pabcuam: 4-6