- dawb chocolate - 1/2 daim
- cream cheese - 600 grams
- qab zib - 1 iav
- ntsev - 1/4 teaspoons
- Lee - 1/2 khob
- qe - 4 pieces
- vanilla extract - 1 teaspoon
- vanilla wafers - 28 Grams
- qab zib - 3 yam khoom. diav
- melted butter - 3-4 Art. diav
- almonds - 1/4 khob
1. Fry lub almonds ntawm 160 degrees nyob rau hauv qhov cub kom txog thaum Golden xim av. Cov qe, mis nyuj thiab qab zib yuav tsum nyob rau hauv chav tsev sov, ua qhov no, kom lawv tawm ntawm lub tub yees ib teev ua ntej ua noj. 2. Muab cov vanilla wafers toasted thiab toasted almonds hauv cov zaub mov. Ntxiv qab zib. Rov dua. Ntxiv melted butter nyob rau hauv ob peb kauj ruam. Yog hais tias qhov sib tov yog dhau qhuav, ntxiv me ntsis ntau melted butter muaj. Qhov sib tov yuav tsum zoo li ntub xuab zeb. 3. Muab cov pwm nyob hauv lub ncuav mog qab zib, sim pwm nrog qab lub khob. Ci ntawm 145 degrees rau 15 feeb, kom txog thaum Golden xim av. Muab lub ncuav mog qab zib tso rau ntawm lub rooj tsav tsheb thiab cia nws txias. 4. Nqaij chocolate hauv ib lub pas dej da dej tsawg dua. Beat cream cheese nrog lub tov khoom ntawm qeeb qeeb rau ob peb feeb. Maj mam ntxiv cov suab thaj, ntxiv mus rau qhov qoob. 5. Ntxiv qe ib zaug ib zaug. Ntxiv vanilla, ntsev, dawb chocolate thiab cream. Mus ua kom yeej. 6. Ncuav qhov loj rau ntawm lub ncuav tas. Qhwv daim ntawv nrog ob txheej txheej ntawm ntawv ci, yog li ntawd tsis muaj kua yog poured rau hauv nws, muab tso rau hauv lwm daim ntawv ntawm lub dav loj thiab ncuav kawg dej ntau dhau nws mus txog nruab nrab ntawm ob sab ntawm lub cheesecake puab. Qhov no yuav tiv thaiv kev ntes ua kom tiav thaum lub caij ua mov noj. 7. Ci rau 1 xuab moos. Qhib lub qhov cub, qhib qhov rooj thiab cia sawv ntsug rau 1 teev. Tom qab ntawd muab tso rau hauv lub tub yees kom txog 4 rau 24 teev. Txiav lub cheesecake nrog ib tug kub riam thiab pab.
Kev Pabcuam: 12