- Ginger biscuits - 1 1/2 khob (txog 30 npaug)
- ntawm granulated qab zib - 3 st. diav
- ntsev - 1/4 teaspoons
- unsalted butter - 5 yam. diav
- ntim ntawm cream cheese ntawm chav tsev kub - 1 piece (240 g)
- qab zib hmoov - 1/2 khob
- almond extract - 3/4 Teaspoons
- txias roj nplaum - 3/4 khob
- Ginger - 2 Kos duab. diav
1. Preheat lub qhov cub kom txog 190 degrees. Mould lub muffin duab nrog 10 compartments nrog ntawv inserts. 2. Hauv cov khoom noj khoom haus, zom ua cov qhob cij ua ke nrog qab zib. Ntxiv ntsev thiab butter, sib tov. 3. Faib cov khoom loj tuaj ntawm cov cheebtsam ntawm cov pwm, nias nws mus rau hauv qab thiab sab. 4. Cub rau hauv qhov cub kom txog thaum lub qhov dej khov yog browned, li 10-12 nas this. Cia kom txias rau hauv daim ntawv tom chav sov. 5. Hauv nruab nrab lub tais tais cov cheese qab txog creamy taub, 3 feeb. Ntxiv qab zib hmoov thiab almond extract, kom txog thaum homogeneous. 6. Hauv lwm lub tais, tuav lub creamy qab zib kom muaj kev sib luag, txog 2-3 feeb. Maj mam ntxiv cov nplaum nplaum rau hauv cov cheese sib tov, 1/3 ntawm ib lub sij hawm. 7. Muab cov tshuaj tsw qab tso rau hauv lub khob dej kom txog li 1 teev los yog thaum hmo ntuj. 8. Tsuag lub ncuav ci nrog cov nqaij ua pleev ua ntej noj.
Kev Pabcuam: 10