Kho kom zoo rau dessert Lee "Charlotte" - saib xyuas cov qe los yog cov qe tsis muaj hmoov nplej, uas zoo rau ib txheej biscuit khoom qab zib, dai kom zoo thiab ncuav qab zib, vim hais tias nws yog ib qho zoo, muaj zog thiab ua kom zoo zoo. Tsaug rau qhov no, siv lub pastry thiab lub ncuav ntau yam, koj tuaj yeem kho tau yam khoom qab zib uas tsis muaj teeb meem. Ntxiv ib me ntsis cognac mus rau lub cream pab nws saj.
Cov khoom xyaw:- Butter 200 g
- Qab zib 4 tbsp. l.
- Mis 6 tbsp. l.
- Qe nqaij qaib 2 pcs.
- Cognac 1 tbsp. l.
- Kauj ruam 1 Los npaj cov tshuaj Lee "Charlotte" peb xav tau butter, qe, mis nyuj, qab zib, cognac.
- Kauj Ruam 2 Muab cov piam thaj thiab kua mis. Nqa mus rau ib qho dej.
- Kauj Ruam 3 Cov qe nyhav heev.
- Kauj Ruam 4 Ncuav cov mis nyuj rau hauv lub qe, do txhua lub sijhawm.
- Kauj Ruam 5 Muab cov qe tso rau hauv saucepan thiab nqa cov dej npau tov, nplawm txhua lub sijhawm. Tab sis tsis boil.
- Kauj Ruam 6 Npog qhov sib tov nrog ib hom zaub mov kom nws kov nws cov nplaim. Txias mus rau kub txog 22 ° C.
- Kauj Ruam 7 Xuas lub roj rau cov lus sib dhos (5-6 feeb).
- Kauj Ruam 8 Ntxiv qhov txias qe loj hlob nyob rau hauv feem, whipping tag nrho lub sij hawm.
- Kauj Ruam 9 Thaum kawg, do cov cognac.
- Kauj Ruam 10 Lub qab zib yog npaj txhij.