Italian tubules Sicilian cannoli tej zaum tus Italian nto moo tshaj plaws, paub txog txhua tus neeg ncig teb chaw hauv nws qhov "kev hu" saib! Cannoli nyob rau hauv tus txhais lus los ntawm Italian "tubule". Lub hauv paus rau lawv yog npaj los ntawm ib tug yooj yim xuab zeb mov nrog ntxiv ntawm kas fes thiab chocolate, nyob rau hauv uas qab zib caw "Marsala" kuj ntxiv. Cannoli yog kev lig kev cai ua rau Carnival (peb Maslenitsa), tab sis nrog cov zaj ntawm lub sij hawm no tsos tau ua nrov heev, thiab tam sim no lawv noj thiab tsis muaj vim li cas! Cov nplaum rau cov hlab yog tsim los ntawm Ricotta cheese nrog qhov sib ntxiv ntawm chocolate thiab candied txiv hmab txiv ntoo. Tam sim no koj tuaj yeem txav ze rau Sicily thiab ua noj koj tus kheej Cannoli txawm nyob nraum zoov lub caij ntuj sov caij ntuj sov!
Cov khoom xyaw:- Hmoov nplej, nplej 250 g
- Cinnamon hmoov 3 g
- Cocoa hmoov 5 g
- Instant kas fes 3 g
- Caw liab qab zib 30 ml
- Dawb wine vinegar 30 ml
- Ntsev 1 pinch
- Qe nqaij qaib 1 pc.
- Qab zib hmoov 30 g
- Butter 50 g
- Candied txiv hmab txiv ntoo 100 g
- Chocolate dub 75 g
- Qab zib hmoov 300 g
- Ricotta cheese 750 g
- Qe nqaij qaib 1 pc.
- Peanut Butter 500 ml
- Kauj Ruam 1 Koj yuav tsum muaj qe, hmoov nplej, butter, kas fes, cocoa, cinnamon, qab zib hmoov, ntsev, vinegar, qab zib qab zib liab, txiv laum huab xeeb rau kib, qe dawb rau greasing.
- Kauj Ruam 2 Npaj lub khob noom cookie rau lub raj. Sib tov lub hmoov, kas fes, cocoa, ntsev, hmoov qab zib thiab cinnamon.
- Kauj Ruam 3 Ntxiv cov qe thiab butter. Pib tov lub khob noom cookie.
- Kauj ruam 4 Maj mam ntxiv cov kua txiv hmab thiab txiv hmab txiv ntoo. Nco ntsoov thov! Tej zaum koj yuav tsum tau muaj kua tsawg dua, yog li tom qab txhua qhov kev pab, knead lub khob noom cookie thiab saib kom sib xws. Lub mov paj yuav tsum yog mos thiab elastic, me ntsis nyuaj tshaj khob cij.
- Kauj Ruam 5 Xaiv lub pob tawm ntawm lub khob noom cookie thiab qhwv nws hauv ib zaj yeeb yaj kiab. Tawm hauv lub tub yees rau ib teev, los yog zoo dua thaum hmo ntuj.
- Kauj Ruam 6 Yob ib lub khob noom cookie nrog rab koob pin. Lub thickness yuav tsum yuav 2-3 mm. Txiav tawm voj voog nrog ib lub cheeb ntawm 9 cm.
- Kauj Ruam 7 Ntawm txhua lub voj voog, ua ib lub voj kheej thaum nias lub hau nrog cov xib fwb los yog koj cov ntiv tes, thaum siv cov npoo. Lub mov paj yuav ua ntau ilv.
- Kauj Ruam 8 Siv lub raj txhuam thiab muab qhwv caj dab, txhuam nrog cov protein kom txuas cov npoo.
- Kauj Ruam 9 Xeeb cov roj rau 180-190 ° C thiab txhuam cov raj, tas li tig los rau lawv. Txaus rau 1-2 feeb, yog li ntawd cov hlab ua xim av.
- Kauj Ruam 10 Muab cov hlab tiav rau ntawm ib daim ntawv txheej kom tso cov roj ntau ntau. Thaum lawv txias, muab cov duab zoo thiab siv nws rau lwm cov leeg.
- Kauj ruam 11 Los npaj cov tshuaj nplaum, sib tov Ricotta nrog qab zib hmoov, chocolate thiab cinnamon. Koj tuaj yeem ntxiv txiv hmab txiv ntoo candied.
- Kauj Ruam 12 Siv lub pas tso kua nplaum, siv lub lauj kaub tais diav thiab ua kom zoo zoo rau cov txiv hmab txiv ntoo. Tso cov tub kom sai sai ua ntej pab, txwv tsis pub lawv yuav dhau lawm.