- Nqaij npuas - 1 kilogram
- Hneev - 5 pieces
- Dawb qhuav wine - 1 iav
- Ntsev, kua txob, seasonings - - Mus saj
- Zaub roj - - Mus saj (rau frying)
Txiav cov nqaij rau hauv me me! Dos yog ntxuav thiab txiav mus rau ib nrab ntawm ib ncig. Tom qab ntawd peb xa cov nqaij mus rau zaub roj los yog mus rau roj poob rau ib tug zoo-rhuab frying lauj kaub. Npog lub hau. Myasko yuav tsum muab cov kua txiv hmab txiv ntoo. Thaum cov nqaij tau muab cov kua txiv hmab txiv ntoo, qhib lub hau thiab simmer li 5 feeb rau hauv nruab nrab kub, ces txo qhov hluav taws kub, npog nws dua thiab stew rau txog 10 feeb. Solim, kua txob, ua qee zaus. Xyuas cov nqaij - yog tias nws tsis ua mos, ces ntxiv me ntsis dej thiab mus ntxiv rau hauv lub hau. Tom qab tag nrho cov dej yog evaporated, ntxiv tshav kub thiab muab cov nqaij ib golden crust. Tom qab ntawd ncuav mus rau hauv ib lub lauj kaub tais diav ib khob ntawm dawb qhuav wine (250 ml). Stew rau 10 feeb nyob rau medium tshav kub, ces npog nrog ib lub hau, tshem tawm hluav taws thiab stew kom txog thaum lub cawu cub yog tag nrho evaporated. Cov nqaij yuav tsum tig mus ua ib tug zoo nkauj golden xim. Tom qab ntawd ntxiv dos. Do, ntxiv ntsev, kua txob spices. Ua kom qhov hluav taws kub thiab simmer kom txog thaum lub dos yog Golden. Thaum kawg, lub tais zoo li no. Peb hloov shish kebab rau hauv daim hlau, decorate nrog dos ib ncig, zaub tshiab thiab pab lawv rau lub rooj. Bon appetit!
Kev Pabcuam: 4