- zaub roj - 1/3 Khob
- lub teeb ci xim av - 1 khob
- ripe pineapple, txiav mus rau hauv nyias wedges - 1 piece
- hmoov nplej - 11/2 Khob
- ci hmoov - 11/2 Teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- Lee - 3/4 khob
- Loj Eggs - 2 daim
- Extract ntawm vanilla - 1 teaspoon
Preheat qhov cub kom 180 degrees. Pwm daim ntawv nrog cov ntawv ci thiab roj. Sprinkle qab nrog qab zib - 1/4 khob. Txiav qhov pineapple mus rau hauv ntev wedges (txog 10 cm nyob rau hauv ntev) thiab nteg tawm nyob rau hauv ib daim ntawv nyob rau hauv ob peb kab ntawm 4 pieces. Nyob rau hauv ib lub tais me me, sib tov hmoov, ci hmoov, sis dej qab zib thiab ntsev ua ke, muab tso tseg. Nyob rau hauv ib lub tais loj, nplawm lub cream, qe, vanilla, butter, thiab ntxiv 3/4 khob suab thaj. Ntxiv cov hmoov sib tov ntawm hmoov, mix. Ncuav lub khob noom cookie mus rau pineapples. Ci rau 50 mus rau 60 feeb. Txias hauv daim ntawv li 20 feeb, tom qab ntawd tig mus rau zaub mov.
Kev Pabcuam: 8