- Taub dag - 300 grams
- Txiv roj roj - 20 milliliters
- Basil qhuav - 1 pinch
- Rukkola - 30 Grams
- Walnuts - 30 Grams
- Cheese nrog puab - 100 Grams
Taub dag txiav mus rau hauv me me, ntsuas nrog txiv ntseej roj, nchuav nrog qhuav zaub basil thiab ci hauv qhov cub rau 20 feeb ntawm 180 degrees. On ib tug zaub xam lav zaub peb nteg tawm tshiab rukkola, on to top - ib tug ci taub dag. Sprinkle tag nrho cov khoom tshaj tws walnuts. Thiab, thaum kawg, sprinkle txhua yam los ntawm sab saum toj nrog diced cheese nrog puab (kuv muaj Dor Blue). Ua tiav!
Kev Pabcuam: 2-3