- Crackers - 110 Grams
- Roj - 55 grams
- Qab Zib - 12 Grams
- Cov tshuaj nplaum cheese - 1 kilogram
- Ntsev - 1 gram
- Qab Zib - 350 Grams
- Hmoov - 23 Grams
- Txiv qaub kua txiv - 2 Teaspoons
- Vanilla extract - 1 teaspoon
- Fatty Cream - 1 Khob
- Qe yolk - 2 pieces
- Qe - 6 pieces
Cov khoom xyaw: Cov kua qab zib, cov kua qab zib, cov kua txiv qaub, cov hmoov nplej vanilla, cov qe qe, cov qe, cov qaub nplaum los yog qaub nplaum. Qhov sib piv ntawm cov khoom xyaw no yuav txiav txim siab qhov kawg saj (Qhia los yog qab zib) thiab kev ntxhib los mos (ntom lossis npliag). Qhov no daim ntawv qhia pib nrog ib tug ceev npaj ntawm lub khoom qab zib. Sau 4 ooj ntawm crackers, 1 tablespoon ntawm granulated qab zib thiab 4 tablespoons melted butter. Yuav kom crush crackers rau hauv daim me me, tso lawv rau hauv cov khoom noj processor. Quaj crackers rau 10 feeb. Koj tuaj yeem zuaj lawv los ntawm crushing lawv hauv hnab yas. Tom qab ntawd, nyob rau hauv nruab nrab lub tais, sib tov cov suab thaj thiab butter nrog cov crackers kom txog thaum nws ntub. Zom ib diav ntawm butter thiab siv ib nrab ntawm nws on ib tug 10-nti ci zaub mov. Tom qab ntawd ncuav qhov sib tov ntawm cov crackers mus rau pwm. Nias qhov sib tov nrog rau sab nraum qab ntawm lub khob kom qhov saum npoo yog txig ncaj nraim. Nias lub hau nrog ib rab diav. Ci rau txog kaum ob feeb ntawm 325 ° F. Thaum lub ncuav mog qab zib ua rau cov khoom qab zib thiab zoo li xim xim av, tshem nws tawm ntawm qhov cub kom nto tawm. Thaum lub ncuav qab zib txias, siv cov roj uas tseem tshuav rau ntawm nws lub tog. Sau, Cov khoom xyaw: 2-1 / 2 phaus cream, 1/2 khob cream, 1-3 / 4 khob qaub xuab zeb, 1/8 teaspoon. ntsev, 2 teaspoons. txiv qaub kua txiv, 1 tsp. vanilla extract, 2 loj qe yolks, 6 loj qe. Txiav cheese qab zib rau hauv cov hnab me me thiab muab tso rau hauv lub khob tais. Sib tov rau 2-3 feeb kom txog rau thaum tus. Tom ntej, ntxiv ntsev thiab 1/3 qab zib. Sib tov ntxiv. Ntxiv rau lwm feem peb ntawm qab zib. Sib tov. Ntxiv rau qhov peb zaum kawg ntawm qab zib, 3 tablespoons hmoov (rau kev ruaj ntseg). Qhov ntxiv hmoov yuav tsis cuam tshuam rau saj thiab zoo nkauj ntawm lub khoom noj qab zib, yuav txo qhov yuav ua tau ntawm cracking. Ntxiv txiv qaub kua txiv thiab vanilla extract. Peb sib tov. Sib tov thiab ntxiv roj qab rog. Ntxiv lub qe qe thiab sib tov. Tam sim no ntxiv peb lub qe thiab sib tov. Sib tov thiab ntxiv rau ntxiv 3 lub qe. Muab qhov sib tov nyob hauv ib qho pwm nrog ib lub ncuav mog qab zib txias. Muab cov pwm hauv qhov cub tso preheated rau 500 ° F. Kaum nas this tom qab, txo qhov kub kom txog 200 ° F. Maj mam txo qhov kub ntawm qhov cub. Ci Cheesecake rau 1 teev thiab 40 feeb, nco ntsoov tias qhov kub ntawm nruab nrab ntawm lub ncuav qab zib tsis tshaj 150 ° F. Tshem lub ncuav mog qab zib ntawm qhov cub. Cia nws txias rau 10 feeb. Kos ib rab riam raws cov npoo ntawm lub ncuav mog qab zib. Txias lub ncuav mog qab zib rau lwm 2 xuab moos ces muab daim ntawv nrog lub ncuav mog qab zib rau hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees rau 5 teev. (14) Tshem tawm lub ncuav mog qab zib ntawm lub tub yees li peb caug feeb ua ntej pab thiab txiav nrog rab riam.
Kev Pabcuam: 3