- hmoov nplej - 2 khob
- starch - 1 iav
- Butter - 200 Grams
- piam thaj - 1 st. ib spoonful
- dej qab zib - 0.5 teaspoons
- vinegar - 1 st. ib spoonful
- qaub cream - 2 yam. diav
- mashed qos yaj ywm nrog kib dos thiab tshiab dill - Mus saj
Sandy pies nrog cov khoom noj khoom haus yog qhov zoo los ua hauj lwm kua zaub los yog kua txiv es txhob siv khob cij. Raws li ib tug txhaws, koj tseem yuav siv tau sauerkraut, kib nrog dos thiab boiled qhuav nceb. Kev npaj: Chop margarine nrog hmoov thiab starch nyob rau hauv ib lub tais. Ntxiv qab zib, qaub cream thiab dej qab zib, slaked vinegar. Knead lub khob noom cookie. Nws yuav tsum ua kom du thiab ywj. Qhwv lub khob noom cookie nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Yob tawm qhov txias khob noom 3 strips. Muab tso rau ntawm ib daim hlab ntawm txhaws, quav yob thiab muab tso rau hauv lub tais ci ci. Ci hauv qhov cub rau 15-20 feeb ntawm ib tug kub ntawm 250 degrees. Txiav lub strips rau hauv daim, cia kom txias me ntsis thiab pab.
Kev Pabcuam: 10