- Muab tshuaj - 400 grams
- Asparagus - 500 Grams
- Leek - 1 daim (dawb qhov)
- Ham - 50 Grams
- Txiv roj roj - 1 st. ib spoonful
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Cream - 200 Grams
- Ib pawg ntawm cov zaub txhwb qaib tshiab - 1/2 daim
- Parmesan cheese - 50 Grams
Pasta yog siav raws li cov lus qhia rau lub xeev ntawm al dente. Thaum lub pasta yog brewed, chop lub dos thiab nqaij sawb mus rau hauv me me cubes. Asparagus yog ntxuav, hauv qab ntawm kev tua yog ntxuav thiab txiav kabmob hauv me me ntawm 2 cm Nyob rau hauv ib tug tob tuab-walled frying lauj kaub kub lub txiv roj roj thiab Fry nyob rau hauv nws dos thiab nqaij sawb. Tom qab ntawd ntxiv hauv qab - tua ntawm asparagus. Peb sib tov txhua yam kom huv si. Sib tov lub qab zib thiab lws suav muab tshuaj txhuam. Tom ntej, ncuav no sib tov rau hauv ib lub lauj kaub, sib tov txhua yam thiab stew rau 5 feeb tshaj medium tshav kub. Cov dej yuav tsum rhaub thaum lub sij hawm no. Tom qab ntawd ntxiv sab saum toj tua ntawm asparagus thiab stew rau txog 4 feeb. Nyob rau hauv lub lauj kaub tais diav peb muab pov lub pas nplej siav. Yog tias koj xav tau ntsev thiab kua txob. Tshav kub kub rau li 2 feeb. Thaum muab pasta nrog asparagus, nphoo nrog tws parsley thiab grated Parmesan cheese. Bon appetit!
Kev Pabcuam: 4