Tias Salad Salad los ntawm Peking cabbage yuav ua tau siav tag nrho lub caij ntuj no, enriching koj noj nrog ib pawg ntawm cov vitamins thiab lwm cov muab kev pab cuam. Qhov no zoo ntawm cabbage yog zoo kawg nkaus ua ke tsis tsuas yog nrog zaub, tab sis kuj nrog ntau nqaij thiab ntses additives. Nqaij dej qab zoo yog muab cov khoom qab zib los ntawm Peking ntxiv saj ncab, ua rau lawv ntsim.
Cov khoom xyaw:- Cabbage, Beijing 300 g
- Carrot 1 Pc.
- Crab nrog 100g
- Nyob kas poom pob kws 150 g
- Mayonnaise 150 g
- Parsley tshiab 10 g
- Kua txob dub dub 1 pinch
- Ntsev 1 pinch
- Kauj Ruam 1 Ua ib tug zaub xam lav, noj tshiab Peking cabbage, carrots, crab nrog, kaus poom pob kws, mayonnaise, parsley, kua txob dub thiab ntsev.
- Kauj ruam 2 Finely chop lub cabbage.
- Kauj ruam 3 Carrots ntxuav thiab txhuam on ib coarse grater.
- Kauj ruam 4 Crab nrog tsim finely chopped.
- Kauj Ruam 5 Ntxuav lub parsley zaub ntsuab nyob hauv dej ntws, qhuav thiab ua rau chop.
- Kauj Ruam 6 Muab cov khoom xyaw npaj ua ke thiab ntxiv pob kws stripped los ntawm cov roj hmab.
- Kauj Ruam 7 Sib txig txhua yam, kua txob, ntsev thiab lub caij nrog mayonnaise.