- grapes - 60 Grams
- apples - 90 grams
- watermelon - 60 Grams
- melon - 90 grams
- hiav txwv-buckthorn - 60 Grams
- piam thaj - 90 grams
- gelatin - 18 grams
- dej - 600 milliliters
- citric acid - - Mus saj
Seabuckthorn nrog txiv hmab txiv ntoo yuav tsum tau rubbed los ntawm ib tug sieve, nyem kua txiv, lim thiab muab tso rau hauv ib qhov chaw txias heev. Watermelon, qhwv thiab kua nqaij txiav mus rau hauv me me lub txiv hmab txiv ntoo, sib tov nrog txiv hmab txiv ntoo mash, ncuav dej thiab ua noj nrog qab zib rau txog 10 feeb. Lub resulting syrup yog lim, tov nrog gelatin, uas yuav tsum tau laus, thiab ces muab tso tseg, nyob rau hauv dej thiab boiled kom txog thaum boiling. Lub resulting tov yog tov nrog yav tas los harvested grape-sea buckthorn kua txiv thiab citric acid ntxiv. Tom qab ntawd txhua yam yog decanted, poured rau hauv molds thiab txias.
Kev Pabcuam: 6