Fettuccini nrog cayenne sauce

1. Nyob rau hauv ib tug loj saucepan, boil dej thiab ntsev nws. Boil nyob rau hauv lub boiling dej pasta nyob rau hauv cov Cov khoom xyaw:

• ntawm pasta - 350 grams
• liab paprika - 2 pieces
• qej - 3 cov hniav
• cayenne kua txob - 3/4 teaspoons
• qaub cream - 1 iav (tsawg-rog)
• nqaij qaib broth - 3/4 iav
• cheese "Parmesan" - 3/4 Khob
• Ntsev thiab kua txob - - Mus saj

Lus Qhia

1. Nyob rau hauv ib tug loj saucepan, boil dej thiab ntsev nws. Noj cov dej ua npuas dej rau 8-10 feeb, lossis kom txog thaum siav, nyob ntawm seb hom hmoov nplej uas koj cov qhaub noom ua. Ntws tag nrho cov dej. 2. Thaum siv cov tshuaj macaroni, ua kom sov me me thiab muab cov paprika txiav, hlais cov kua qaub thiab cov kua txob rau cov kua qaub tshaj li 3-5 feeb. 3. Ncuav rau hauv hnav khaub ncaws qaub cream thiab broth, boil rau 5 feeb. Tshem tawm los ntawm tshav kub, ncuav mus rau hauv ib tug kub loj ntawm Parmesan thiab sib tov meej. Nyob rau daim hlau nrog pasta, ntxiv cov ntses resulting on to top thiab tam sim ntawd pab fettuccine rau ntawm lub rooj.

Kev Pabcuam: 4